I hope you got a burger and hotdog before your wild visitors had their lunch!Went surfing at a 4x4 only valley that has semi wild horses.
Burgers and dogs taste better the closer their proximity to the water.
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What is/was for dinner?
- Thread starter Gutwrench
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Yeah we had to bribe them to not eat our buns.
Luckily we had packed some baby carrots!
Luckily we had packed some baby carrots!
Got a request for some american takeout style General Tsos chicken. The only chinese place up here cooks a more traditional menu.
Came out pretty tasty.
Came out pretty tasty.
and beer and single malt as chasers. Very niceGot a request for some american takeout style General Tsos chicken. The only chinese place up here cooks a more traditional menu.
Came out pretty tasty.
Falafel on focaccia, with garlic fries, and craft beer.
Now that we are fully vaccinated we decided to go to a favorite brunch spot. Unfortunately everyone else is also fully vaccinated as well now so it was an hour wait for a table.
Luckily there is a mom and pop place down the street that does excellent take away breakfast. We decided to go there, and eat brunch with a view on the beach.
It was also only 1/3 the price of the fancy place.
Luckily there is a mom and pop place down the street that does excellent take away breakfast. We decided to go there, and eat brunch with a view on the beach.
It was also only 1/3 the price of the fancy place.
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Good decision, it takes forever when it is windy. Curious minds want to know, What did you do with that Chicken. 😃
Wind doesn't impact my gas BBQ, but then some don't consider that a proper BBQ
I guess I am reading something into your misleading sentence thenWind doesn't impact my gas BBQ, but then some don't consider that a proper BBQ
It was too windy for your comfort I guess??? Yah I have not used gas in like 25 years but I will not pass up/off gas grilled food either.👍
Not sure what you mean by misleading. Wind can impact a charcoal BBQ but has no impact on a gas one.I guess I am reading something into your misleading sentence then
I baked it last night. Put some Garlic powder and BBQ sauce, and serve it with potatoes and a ceaser salad. It was a nice dinner.
Gazpacho, humus with pita bread, cherry tomatoes, nuts, apple and banana. 100% healthy. Two hours ago. And now I could kill for some pizza...
Came home ravenously hungry, and decided to see how the air fryer did with cauliflower. Breaded them, and then tossed in Soy Vey garlic hoisin teriyaki sauce.
About to drop the plantains next.
Was so hungry I couldn't hardly compose a photo lol.
Also made some plantains with sweet chili sauce.
About to drop the plantains next.
Was so hungry I couldn't hardly compose a photo lol.
Also made some plantains with sweet chili sauce.
Didn't feel like cooking today. We got take home. Chicken noodle soup from Wawa and a salad from Chick-fil-A.
Wawa 
In another life I lived in Philly.
Miss the hoagies, and pretzels.
In another life I lived in Philly.
Miss the hoagies, and pretzels.
(take away) char siu pho'
Whimper.
Weak knees (well, admittedly, they are beginning to creak a little, that creaking that comes with age, alas, but this is the version of weak knees that connotes desire).
Salivating mouth.
That looks simply delicious, and the broth looks absolutely amazing.
Dinner this evening is fillet of wild trout sautéed in butter; served with a dish of roasted cherry tomatoes, roasted (very finely sliced) potatoes, and mashed peas (briefly boiled, then sautéed with finely diced and sautéed onion, minced garlic and red chilli pepper, and then mashed).
A dish of aioli (homemade garlic mayonnaise - new season fresh minced garlic) organic, free range egg yolks, and olive oil, to accompany.
Also to accompany is a dish of finely diced chilli pepper with sea salt, and sugar, - which were greeted by my pestle and mortar, that was fun - to which was added a few dessertspoons of fish sauce, mirin sauce, olive oil, and some freshly squeezed lime juice, chopped chives and chopped coriander, whereupon it was all stirred together.
And a glass of two of Italian white wine.
A dish of aioli (homemade garlic mayonnaise - new season fresh minced garlic) organic, free range egg yolks, and olive oil, to accompany.
Also to accompany is a dish of finely diced chilli pepper with sea salt, and sugar, - which were greeted by my pestle and mortar, that was fun - to which was added a few dessertspoons of fish sauce, mirin sauce, olive oil, and some freshly squeezed lime juice, chopped chives and chopped coriander, whereupon it was all stirred together.
And a glass of two of Italian white wine.
I have had dinner but am hungry again after reading your post! Sounds very tasty indeed.
We made this last week, Mutton ragu with polenta and greens. Was nice, wiesenburger mill KY grits makes great polenta. Greens are grown down the road about 7 mile, picked every day by some dedicated farmers kids and family.
I could tell ya the mutton story but it doesn't end well.
I could tell ya the mutton story but it doesn't end well.
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