Probably one of the most disgusting factory canned products ever made with ingredients that includes mechanically separated chicken. Enjoy!Spam fried rice
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What is/was for dinner?
- Thread starter Gutwrench
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Its pork and ham and only six total ingredients, no chickens were harmed in the making of Spam. 😉 As a bonus it helped win a war for the good side, that in itself is a good reason to eat it.
Never mind all the amazing from scratch meals @Mellofello808 has posted as well. Spam is no worse than any other processed meat really. Not something to eat every day.
Poached brill in a miso and chicken stock, with Japanese rice wine, a little soy sauce, a little fish sauce, black pepper, in which the potatoes had been parboiled, and, in which, leeks and carrots, - and, later - (after the fish had been removed) finely chopped chard and French onions had also spent some time, served with roasted potatoes.
Sounds interesting and who doesn't love brill, hahaha. Never had it actually so I have no clue. Chard is always welcome in anything mostly all the time.
Brill is (sometimes) described as "poor man's (sic) turbot".
Notwithstanding that, if you like plaice, or sole, (Dover, or lemon) or, er, turbot, (which I love) - or, any flat fish - you will, most certainly, like brill.
Sous vide t bone steak salad with gorgonzola and kewpie dressing.
Monkfish fillet (chopped into goujons, or large chunks) poached in coconut sauce (several cloves of garlic, gently sautéed, some anchovies dissolved in the oil, fish sauce, brown sugar, freshly squeezed lemon juice - I had no limes - Thai red curry paste, a little mirin, and coconut milk), sprinkled with chopped French onion, and served with basmati rice.
Green onion, and ginger mahi, with Bok Choi, aged dashi soy sauce, and some absolutely amazing rice from Hokkaido.
Please please invite me for dinner!!! I'l bring wine from the Valais canton of Switzerland, I have my vaccines and I'm good company!
Our (Canadian. eh!) Thanksgiving dinner (Sunday) ... sliced roast ham, baked acorn squash & potatoes, a raisin mustard sauce for the ham ... and 'no-crust' pumpkin pie for dessert. Nothing fancy, but sure flavourful and tasty for these two old timers!!
Looks amazing, simple, and love the ‘no-crust’ execution. I find most people use store-bought premade crust, which are garbage anyways, and just detracts away from the pumpkin flavor.
Thanks!! agree re: store-bought crust. We usually make a crust, but this time just wanted the taste of the pumpkin - used all the seasonings & such - and sure enjoyed it.
The oven is currently playing host to a dish (based, loosely, on a Portuguese recipe), of monkfish with cherry tomatoes, onions, garlic, potatoes, - all organic - seasoned with sea salt, black pepper, pimentón (smoked, sweet paprika), white wine, olive oil, and a little stock.
On the menu tonight: leg of lamb with buckwheat, carrots, green salad and accompanied by wine from a local vineyard where I had a terrific raclette last month.
Leftover Smoked chicken = smoked chicken pizza.
Honey pecan smoke BBQ sauce base, picked chilli peppers, grilled red peppers, and onions. Light sharp cheddar, pepper jack, and mozzarella cheese.
Honey pecan smoke BBQ sauce base, picked chilli peppers, grilled red peppers, and onions. Light sharp cheddar, pepper jack, and mozzarella cheese.
Friend sent me some pumpkin spice Bon Maman jam.
Broke out the bread machine to bake a sturdy white bread.
Broke out the bread machine to bake a sturdy white bread.