So much nicer than the manufactured, heavily processed sausages full of nitrates and salt.
Very much nicer, agreed.
Okay, they don't have a long shelf life (almost two weeks, unless some find their way to the freezer), as they are totally natural and lack preservatives, but they are absolutely delicious, and I like the idea of supporting small, local, good quality businesses.
Anyway, the order includes two packets of their delicious Italian sausages (with toasted fennel and chilli flakes), and one each of their wonderful pork and leek sausages, and their standard breakfast sausages, plus their own dry cured bacon rashers to accompany that.
They also do German bratwurst style sausages, and French style sausages (for cassoulet or lentil dishes), plus black pudding, and they pride themselves on the fact that the latter is made from fresh blood, which is unusual and rare these days; I shall place an order for some of these products as autumn approaches.
In winter, they will add Merguez sausages, and sometimes, venison sausages, when the latter is in season, to their selection.