Become a MacRumors Supporter for $50/year with no ads, ability to filter front page stories, and private forums.

Scepticalscribe

macrumors Haswell
Jul 29, 2008
65,199
47,584
In a coffee shop.
Raspberries......Ahhhhh!!! I love them, and usually just eat them as-is, no embellishments, no extras, simply the berries themselves. Bliss......
Yes, I love raspberries.

The fact that I also had (kept for me in the cheesemonger's, and thus, brought home from my trip today to the farmers' market) organic (natural) double cream was a bonus.

Actually, I bought two punnets of raspberries today.

One is already eaten - I had planned to eat half, but somehow, the entire (rather small) contents of that punnet ended up being devoured.

Now, I am debating adding a few to the cooking apples and quince that I plan to roast tomorrow, or simply enjoy the pleasure and sensation of cheerfully eating them all.

Decisions, decisions.....
 
Last edited:
  • Like
Reactions: VulchR and Clix Pix

Rafterman

Contributor
Apr 23, 2010
7,267
8,809
I've become re-addicted to Angry Birds Reloaded. Hadn't touched it for like two years previously.
 

rm5

macrumors 68040
Mar 4, 2022
3,019
3,484
United States
It's been a long day and I'm absolutely exhausted...

And, the clocks turn back tomorrow, meaning the sun will set at close to 4 PM.
 

DaveFromCampbelltown

macrumors 68000
Jun 24, 2020
1,786
2,890
Apparently cows do not approve of daylight saving, or its reverse.
After several seasons of trying to get the cows to come in early, and worse, making them wait an extra hour with full udders when standard time came back, the farmers gave up.
It was easier to get the milk trucks to come an hour later or earlier, than persuade a whole herd of bovine ladies to wait.
 

Scepticalscribe

macrumors Haswell
Jul 29, 2008
65,199
47,584
In a coffee shop.
Apparently cows do not approve of daylight saving, or its reverse.
After several seasons of trying to get the cows to come in early, and worse, making them wait an extra hour with full udders when standard time came back, the farmers gave up.
It was easier to get the milk trucks to come an hour later or earlier, than persuade a whole herd of bovine ladies to wait.
Do they adjust (to the changed time) as time goes on, or, as winter advances?

I have noticed that cats and elephants seem to be meticulous time-keepers.
 

Macky-Mac

macrumors 68040
May 18, 2004
3,705
2,796
Yes, I love raspberries.

...

Now, I am debating adding a few to the cooking apples and quince that I plan to roast tomorrow, or simply enjoy the pleasure and sensation of cheerfully eating them all.

Decisions, decisions.....

I'm under the impression that immediate consumption is required for raspberries......isn't there a label on the package telling you to eat them right away? :cool:
 
  • Like
Reactions: Chuckeee

Apple fanboy

macrumors Ivy Bridge
Feb 21, 2012
57,012
56,029
Behind the Lens, UK
Do they adjust (to the changed time) as time goes on, or, as winter advances?

I have noticed that cats and elephants seem to be meticulous time-keepers.
Elephants? Now I’m intrigued as to know when it was that you lived with elephants? My dad is currently in Africa. Sounds like he saw some on safari. Lucky man. I do hope he’s enjoying himself. He called me via the hotel Wi-Fi on Thursday. I was amazed he worked out how to sort that out!
 
  • Like
Reactions: Scepticalscribe

Scepticalscribe

macrumors Haswell
Jul 29, 2008
65,199
47,584
In a coffee shop.
Elephants? Now I’m intrigued as to know when it was that you lived with elephants? My dad is currently in Africa. Sounds like he saw some on safari. Lucky man. I do hope he’s enjoying himself. He called me via the hotel Wi-Fi on Thursday. I was amazed he worked out how to sort that out!
Actually, when I worked in east Africa, I spent quite a bit of time travelling to and from - and in to and out of - Nairobi; we weren't allowed to fly directly to Mogadishu, (unlike Kabul, where I used Turkish Airways), we were obliged - we were under instructions or under orders (for Turkish airlines also flew to Mogadishu, I could see the planes land and take off from our compound which was part of the extended airport complex), for safety and security reasons to use only either EU or UN flights from Nairobi to Mogadishu (and back).

Thus, for meetings, with fellow internationals and embassies and NGOs and local interlocutors - most of the international bodies and embassies accredited to Mogadishu had back offices in Nairobi, as did we (the EU, for whom I was working at the time) - and net-working, and just to be able to do anything (stuff as basic as haircuts, or purchasing stationary, - a Ugandan who worked for us managed to obtain glassware for me - ordinary water (and wine) glasses from his mother in Kampala - or anything, for the shops were excellent in Nairobi - as were the universities and hospitals, while some of the restaurants were superb - and, unfortunately, you could get absolutely nothing in Mogadishu), you needed to visit Nairobi.

I was well aware that it would be quite some time before I returned to that part of the world, thus, I got into the habit of scheduling an additional day or so of leave whenever I was in Nairobi for work or travel (which was most months, for arranging or attending meetings in Nairobi, - yes, we had Zoom, but face to face meetings were a lot better, and I preferred them, and also when travelling to and fro - and for when I was flying home on leave, or returning from leave).

In any case, the wildlife - and national parks - in Kenya are amazing; the museums are also very impressive, - the National Museum which has a large section dedicated to early hominids (such as the legendary "Lucy") is outstanding - and downtown Nairobi is home to quite a lot of wonderful Art Deco architecture - which I hadn't known about and which I viewed with undisguised delight.

Anyway, while there, I arranged to visit coffee and tea plantations (was given guided tours, and ate delicious meals there, incredible, and saw how tea leaves and coffee beans/cherries are grown and harvested) - I also managed to pay an arranged visit - it took several attempts - to see the only dairy farm in Kenya where cheese is made - and the astounding national parks, the Rift Valley, Lake Naivasha (with its hippos), and also, state funded giraffe and elephant sanctuaries, where animal orphans (their parents all too frequently the victims of - often violent - poachers) are tended and raised.

I visited both - astonishing - the giraffes approached and ate from the palm of your hand (all done under the close supervision of and with the permission of the staff) - but, in the latter, when I visited, I was brought to view lunch time activities.

Actually, I was astounded at the punctuality of the elephants; they seemed to live - their roaming area is pretty vast, - they seemed to live in age related groups, a group of calves, (orphaned, that was the point of the sanctuary - elephant society apparently is matriarchal), another of teens, and yet another of young (and some injured) adults, one was missing half a tusk, another one lacked an eye - these were poacher related injuries; one had been rescued from beneath its murdered mother, badly injured itself.

They knew - to the minute - when feeding time was, and each group would appear, punctually, exactly on time, trotting at speed, to receive outsize plastic milk containers - they looked like jerricans, but were full of milk, not petrol - which would be drained by the elephants (their trunks being very useful for such a task), and who would then wait around for a few minutes in the vain hope that someone might think to give them more milk before walking (quite slowly) back to where they had come from originally.

Another group would appear a few minutes later, - knowing that it was now their turn to receive milk.

They approached us (well, they knew their carers), - and under the supervision of one of the carers I was permitted to touch one of them that had approached.

Actually, I was astonished to learn that an elephant's hide feels rough - not unlike tree bark.

An incredible - and quite moving - experience.
 
Last edited:

SteveManila1960

macrumors 6502
Aug 8, 2019
331
233
London
I think this is one of my biggest regrets. I travelled all over Asia and parts of the Middle East in my profession and it was always planes, cars, hotels and business meetings. I never really got to experience the countries I visited sadly. Just small snippets that's all.

I did a fair amount of travel in the US also and whilst I really enjoyed the driving (long open roads nothing to bother me) I never really formed a bond.

Originally from the UK I always felt the need to go East not West. The land of the rising sun was my calling always

Might be why I married a Filipina girl and have three beautiful daughters with her?
 
  • Like
Reactions: Mylodon

SteveManila1960

macrumors 6502
Aug 8, 2019
331
233
London
Why do I have to wear Hi Vis clothing so that I don't get knocked down crossing the road on a red light by cyclists?

Man I hate daylight saving and winter I go out in the dark at 5am and come home in the dark at 6pm and the cyclists are out to get me! I dread traffic lights and zebra crossings.

I'm just a regular 63 year old guy, not too fast on his feet these days. I always wait for the green light to cross at traffic lights never take a chance. Don't want to be hit by a car, van or bus. Still I have to watch out for cyclists one day I am going to get wiped out it has almost happened several times
 

Apple fanboy

macrumors Ivy Bridge
Feb 21, 2012
57,012
56,029
Behind the Lens, UK
I'm just a regular 63 year old guy, not too fast on his feet these days. I always wait for the green light to cross at traffic lights never take a chance. Don't want to be hit by a car, van or bus. Still I have to watch out for cyclists one day I am going to get wiped out it has almost happened several times
Stick through the spokes does the trick 😀
Some pedestrians are idiots on the road.
Some cyclists are idiots on the road.
Some drivers are idiots on the road.

In conclusion it’s not the mode of transport that is the issue. It’s the mindset of the perpetrator of ignoring the rules of the highway.
 

SteveManila1960

macrumors 6502
Aug 8, 2019
331
233
London
I have nothing against cyclists. I have nothing against anyone actually. No agenda at all other than staying alive! Its just my real world experiences travelling from London E4 to London W14 every day.

Cyclists are much more likely to kill me than anything else on the road despite how careful I am.

Again, no bias at all I don't hate anyone. Just want to stay alive!!
 

Scepticalscribe

macrumors Haswell
Jul 29, 2008
65,199
47,584
In a coffee shop.
I have always loved travelling, and when working abroad, I have always wanted to truly experience the countries I have worked in (and I have worked across three continents, sometimes, for months or years at a time), chat with locals, (preferably over tea or coffee), explore the history, culture, cuisine.......not to mention attempting to understand and analyse the politics, which was usually what my job entailed.
 

SteveManila1960

macrumors 6502
Aug 8, 2019
331
233
London
I think its lucky I live most of my life in the Philippines where zebra crossings and traffic lights mean nothing haha. It makes me so much more aware in London. I never take zebra crossings or traffic lights for granted. Always think they are going to get you.........
 

SteveManila1960

macrumors 6502
Aug 8, 2019
331
233
London
I totally agree and despite my sadness of not experiencing the most I could have whilst travelling on business I made life long friends in countries from Taiwan through Japan, China, Philippines, Thailand and so it goes on. I just wish I had more time with them rather than endless meetings, hotels and cars.
 

Scepticalscribe

macrumors Haswell
Jul 29, 2008
65,199
47,584
In a coffee shop.
Without the context - and necessity - supplied by meetings, one wouldn't have been in those countries, most of which I would never have been able to travel to, unless it had been in a professional capacity.

Anyway, I feel privileged that I have had such experiences and to have been able to travel to such countries, cultures and civilisations.
 
  • Like
Reactions: Mylodon

DaveFromCampbelltown

macrumors 68000
Jun 24, 2020
1,786
2,890
I am running a bit late here, but I should be in time for most of you out there --

Remember, remember, the 5th of November,

Gunpowder, treason and plot.

I see no reason

Why gunpowder treason

Should ever be forgot.

Guy Fawkes, Guy Fawkes, 'twas his intent

To blow up the King and the Parliament

Three score barrels of powder below

Poor old England to overthrow

By God's providence he was catch'd

With a dark lantern and burning match

Holler boys, holler boys, let the bells ring

Holler boys, holler boys

God save the King!
 

avz

macrumors 68000
Oct 7, 2018
1,830
1,896
Stalingrad, Russia
I do try to be Switzerland as much as I can. Besides sleeping outside isn't so bad really ;)
Some say that the bank accounts in Switzerland are as transparent as any other bank accounts. So Switzerland is not as neutral or sovereign as you might think. So rationalizing that sleeping outside is a good thing is unavoidable I am afraid. Look at the bright side: The less you have the more free you are.
 

Mylodon

Suspended
Sep 25, 2023
70
142
Los Angles
I totally agree and despite my sadness of not experiencing the most I could have whilst travelling on business I made life long friends in countries from Taiwan through Japan, China, Philippines, Thailand and so it goes on. I just wish I had more time with them rather than endless meetings, hotels and cars.
Traveling to other countries, whether for work or leisure, has always been an incredibly enriching experience for me. What often ties me to these foreign lands are the local friends I make and the unique cultures I encounter. I find great joy in forging connections with people in places I've never been before.
 

VisceralRealist

macrumors 6502a
Sep 4, 2023
648
1,776
Long Beach, California
I'm never happier than when I'm traveling, and for being 19, I've done a fair amount of it already, but there's a lot more of it I want to do in the future. I have a trip to Morocco planned in December and am very much looking forward to it. That's not to say I don't like being home, but life is too short to not experience the world's cultures and meet people from around the world (one person accompanying me to Morocco is someone I met in Ireland when I traveled there this summer)!
 

Scepticalscribe

macrumors Haswell
Jul 29, 2008
65,199
47,584
In a coffee shop.
Traveling to other countries, whether for work or leisure, has always been an incredibly enriching experience for me. What often ties me to these foreign lands are the local friends I make and the unique cultures I encounter. I find great joy in forging connections with people in places I've never been before.
Yes, agreed:

Meeting with, talking to, and chatting with, locals (and, sometimes, staying in touch with, locals) are some of the best experiences - and memories - I have from my trips abroad.
 
  • Love
Reactions: Mylodon

Scepticalscribe

macrumors Haswell
Jul 29, 2008
65,199
47,584
In a coffee shop.
Yes, I love raspberries.

The fact that I also had (kept for me in the cheesemonger's, and thus, brought home from my trip today to the farmers' market) organic (natural) double cream was a bonus.

Actually, I bought two punnets of raspberries today.

One is already eaten - I had planned to eat half, but somehow, the entire (rather small) contents of that punnet ended up being devoured.

Now, I am debating adding a few to the cooking apples and quince that I plan to roast tomorrow, or simply enjoy the pleasure and sensation of cheerfully eating them all.

Decisions, decisions.....
The raspberries are finished, all accounted for, some devoured, the remainder have met their fate in a dish of roasted seasonal fruit:

Some went into my mouth, via an elegant Italian dish, and an antique silver spoon (with a little organic brown sugar and organic double cream).

The rest - of that second punnet - went into a dish of roasted fruit:

Cooking apples (organic, etc), peeled, cored, sliced, with a nice, fat quince (seasonal, but surprisingly difficult to lay hands on) - also peeled, thinly sliced, the core discarded - some curls or twists of orange peel (very thinly sliced, with a very sharp knife, so as not to include the pith), freshly squeezed lemon juice, some organic brown sugar, some cloves, and the best of the raspberries, along with a little butter, all in a dish that has headed into a preheated oven.
 
Last edited:
  • Like
Reactions: Mylodon
Register on MacRumors! This sidebar will go away, and you'll see fewer ads.