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0388631

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Sep 10, 2009
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I give up on sourdough so resorting to regular.

“5” is my baker’s trademark. Watch for my Netflix show and clothing line.

View attachment 832153
I guess there is a god out there. You've finally done it!

And quite the stunning loaf for a first. Really nice crust on that thing. How'd you make the 5 so clean? Razor blade or sharp paring knife?

I usually let loaves like that rest for a day to firm up some before slicing it up. Better for sandwiches that way, IMO.
 
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Apple fanboy

macrumors Ivy Bridge
Feb 21, 2012
56,989
56,004
Behind the Lens, UK
I guess there is a god out there. You've finally done it!

And quite the stunning loaf for a first. Really nice crust on that thing. How'd you make the 5 so clean? Razor blade or sharp paring knife?

I usually let loaves like that rest for a day to firm up some before slicing it up. Better for sandwiches that way, IMO.
If I cooked bread, no way I’d not be eating it straight from the oven! I miss bread.

Monday already. Glad it’s only a four day week.
 

0388631

Cancelled
Sep 10, 2009
9,669
10,823
If I cooked bread, no way I’d not be eating it straight from the oven! I miss bread.

Monday already. Glad it’s only a four day week.
Usually you want to wait until it cools down quite a bit or else it becomes gummy. I don't know why exactly. Even if I didn't enjoy baking bread, there's a lot of bread shops around so I'd never buy conventional bread.

I find the process to be a really good stress reliever. It's one of the few activities where I can "unplug" from life and put my mind on pause. Alternatively, I can also freeze the dough for later use. Which also works well for sweeter doughs. I can make, freeze and vacuum pack several on a Saturday morning from 5 AM to just after noon before lunch.
 
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Apple fanboy

macrumors Ivy Bridge
Feb 21, 2012
56,989
56,004
Behind the Lens, UK
Usually you want to wait until it cools down quite a bit or else it becomes gummy. I don't know why exactly. Even if I didn't enjoy baking bread, there's a lot of bread shops around so I'd never buy conventional bread.

I find the process to be a really good stress reliever. It's one of the few activities where I can "unplug" from life and put my mind on pause. Alternatively, I can also freeze the dough for later use. Which also works well for sweeter doughs. I can make, freeze and vacuum pack several on a Saturday morning from 5 AM to just after noon before lunch.
Making me hungry! I very rarely eat bread these days. Generally only if I’m away.
Doesn’t really agree with me as much as I like it.
I remember buying warm bread from the bakers as a child and pulling out all the warm doo with my sister before we got home. Mum wasn’t very pleased!
 

Gutwrench

Suspended
Original poster
Jan 2, 2011
4,603
10,550
I guess there is a god out there. You've finally done it!

And quite the stunning loaf for a first. Really nice crust on that thing. How'd you make the 5 so clean? Razor blade or sharp paring knife?

I usually let loaves like that rest for a day to firm up some before slicing it up. Better for sandwiches that way, IMO.

Haha. It sat on the table overnight and will slice it for breakfast.

Thanks for the compliments and all the encouragement. I still can’t make sourdough.

It baked in a lidded Pyrex bowl for the first 25 minutes to develop the crust. And used a pencil type exacto knife to sign it. Haha. Thanks again.
 
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Apple fanboy

macrumors Ivy Bridge
Feb 21, 2012
56,989
56,004
Behind the Lens, UK
Office was very quiet today. Lots of people off or working from home.

At least the traffic was quite.

But mostly on my mind is a cancelled meeting tomorrow. That and my daughter.
 
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LizKat

macrumors 604
Aug 5, 2004
6,770
36,279
Catskill Mountains
Enjoying hot coffee, a warm house and a cold refrigerator after a 10-hour power outage due to severe winds that kicked in along with some thunderstorms around 2am and took the wall juice out about 20 minutes later.

The light show from the storm was fairly impressive, although there wasn't a lot of thunder. The lightning alone would never have awakened me, given that the window shade was drawn.

What got my attention as I awoke --and just before the dim light of the clock radio face went dark-- was what sounded at first like "something" energetically dragging a paper shopping bag around my bedroom. I was thinking a lot of things, including the fact that I no longer have domestic feline housemates who are into such antics, so... ?!

It turned out the noise was just rain, but it was being swirled most violently against the west-facing bedroom window. First real t'storms here of the spring season.

Well at least this time it was 60ºF outside falling to 40, so not like back in January when the power departed a few times during storms that also ushered in single-digit air temperatures. So on to cooking a few things that can be eaten hot or cold later on as desired... considering that more windstorm is expected overnight along with a little spring snow. I'm turning my furnace thermostat up instead of down tonight, that's for sure.

I do keep wondering if my snowplow guy (also a carpenter and building contractor) is withholding his seasonal bill because he's already really busy framing houses, or he knows something I haven't explored yet from the weather forecasters about this lingering cold weather. I noticed he does still have his plow blade mounted on the truck.
 
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0388631

Cancelled
Sep 10, 2009
9,669
10,823
Haha. It sat on the table overnight and will slice it for breakfast.

Thanks for the compliments and all the encouragement. I still can’t make sourdough.

It baked in a lidded Pyrex bowl for the first 25 minutes to develop the crust. And used a pencil type exacto knife to sign it. Haha. Thanks again.

Not bad. It hadn't occurred to me to recommend placing and electric blanket or pad under whatever proofing bowl you use as long as it wasn't plastic. Sourdough is difficult but using instant spores is easier even if it is cheating. The real way of doing it is more rewarding but let's be serious, no one is going to be home to feed and water it correctly.

For a hefty crust, you want to add some moisture during the baking. Could be a shallow pan of water or opening the oven door and spritzing it with clean water from a new spray bottle.

A tiny amount of corn starch or salt lends to a different type of crust. Usually you do these at the beginning of the baking process before the crust begins to brown. I like the idea of using a Pyrex dish over cast enamel/Dutch oven. Glass allows for more mellow cooking so you're not left with a harder crust on the bottom half and sides of the bread. I need to try that myself.
 
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decafjava

macrumors 603
Feb 7, 2011
5,514
8,028
Geneva
Well today or actually yesterday as it is past 1 AM was my birthday - a quiet one dinner with a close friend - another is on a business trip so we will all (and some others too) have a dinner party at my place maybe this weekend or next. Lots of messages from family and friends.

In comtemplative mood as my life went through some drama the last two years or so...and the awful fire in one of my favourite cities didn't help. But as there is a glimmer of hope albeit faint for eventual reconstruction of Notre Dame I am hopeful of things going in a good direction now.
 
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Easttime

macrumors 6502a
Jun 17, 2015
705
503
Liz, lemme tell you something. I have no clue what is up with cats and closed geometry! :eek: The kitten I house-sat for (and ended up sewing a little half-shirt for) had a box that originally housed scratching cardboard, and he'd curl himself up into a little enso inside and sleep for hours. But it's not just boxes, is it? The mere suggestion of a box is enough to attract a cat. My friend sent me this picture recently: I did some reading, and apparently cats that have some sort housing (like a box) or perceived housing (like an outline) "adapted to new situations faster and easier than a control group of felines without boxes.” One would assume it has something to do with the cat feeling as though it's surrounded by a threshold with all else on the other side, but cat's are what top scientists refer to as "****ing confusing." More research is necessary.
I doubt this adds to causal research, but your hypothesis makes sense. This box used to be a useful place to put things we need, but he decided to take it over. He empties the contents to the floor and perches there all day. Perfect spot for him to keep an eye on the world. He probably does think he is safe there inside four walls. And he is a very flexible cat socially. Rescued years ago as a youngster by another family, then lived with other families far away before settling down with us.
 

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AngerDanger

Graphics
Staff member
Dec 9, 2008
5,452
29,006
I finished Ive's biography. It was an abrupt ending; I still had 30% remaining, but a bit of that was product photos.

@LizKat, I'm terribly sorry, but accounting for the large portion of the eBook that was imagery, I think my original "It starts to pick up about a third of the way in…" appraisal would equate to about 43% into an audio-only book.

All in all, I never realized just how vital Jony Ive is to the company. He only answered to Jobs and would often change the mind of his sole superior. He was never made CEO because the business management aspect of design was the reason he stopped working at Tangerine Design and started with Apple.

At the turn of the century, Apple went from being a typical engineering-driven tech company to being lead by its industrial design team. Where Apple designers were once asked to "skin" creations of engineers, they now ask the engineers to cram components into their prototypes.

I mentioned before how how Ive's iMac G3 concept was realized only in the iMac G4; this situation was typical at Apple. The iPhone started out as a multitouch tablet, one of the original "sandwich" iPhone prototypes looked strikingly similar to the iPhone 4, and Ive's post-Forstall iOS redesign looked like the dummy images designers (lead by Ive) used while developing the first iPhone.

allthree.jpg

Pre-iPhone iPad precursor, Pre-iPhone iPhone 4 design, Familiar iOS 7 cues before iOS 1
 

Gutwrench

Suspended
Original poster
Jan 2, 2011
4,603
10,550
Not bad. It hadn't occurred to me to recommend placing and electric blanket or pad under whatever proofing bowl you use as long as it wasn't plastic. Sourdough is difficult but using instant spores is easier even if it is cheating. The real way of doing it is more rewarding but let's be serious, no one is going to be home to feed and water it correctly.

For a hefty crust, you want to add some moisture during the baking. Could be a shallow pan of water or opening the oven door and spritzing it with clean water from a new spray bottle.

A tiny amount of corn starch or salt lends to a different type of crust. Usually you do these at the beginning of the baking process before the crust begins to brown. I like the idea of using a Pyrex dish over cast enamel/Dutch oven. Glass allows for more mellow cooking so you're not left with a harder crust on the bottom half and sides of the bread. I need to try that myself.

Thanks again for the encouragement. I haven’t given up on sourdough yet. I read about using a Dutch oven but went with a Pyrex bowl. After the final rise invert the bowl so the dough sits on the lid. Score the dough and recover it with the bowl. Bake it on the lid. I was unsure of the temperature so I went with 445F for 25 minutes, uncovered it and continued baked until 190 F interior.
 

Matz

macrumors 65816
Apr 25, 2015
1,161
1,690
Rural Southern Virginia
Just stopped by to see what’s going on, as I haven’t done so in some time.
Here’s to a speedy and not-too-eventful recovery to @Septembersrain!
A really belated happy birthday to @Scepticalscribe!
A not terribly belated happy birthday to @decafjava!

Interesting and enjoyable reading about the unusual living arrangements exhibited by the three eagles. I have never heard of such a thing.

Which led me to recall something I haven’t thought about for years: a couple of summers, long ago and far away, near the Continental Divide in the south of Colorado, working as a “hack site attendant” for the Peregrine Fund. The job involved a couple of months of being responsible for the transition of four or five captive-bred Peregrine Falcons from silly-looking down-covered hatchlings to full-fledged birds.

Accommodations consisted of a large tent sited below a 1,000 foot cliff, and for a couple of weeks in a much smaller tent, perched on a broad ledge on said cliff. The nearest food market was two hours away. Water was provided by a nearby stream.

The birds were housed in a large wooden crate on a ledge high up on the cliff, accessible only through climbing aided by fixed ropes. Feeding was accomplished by shoving whole quail (deceased) through a opening the top of the crate, performed with stealth so as to not alert the birds that humans were involved. As far as they were concerned, the food simply appeared.

The front of the crate was open, except for bars and mosquito netting, to allow the birds to orient themselves to their new home as their feathers developed, and protect them from the wide range of predators that would like nothing more than to devour the helpless young.

One day the front of the cage was removed, and the nearly-ready-to-fly Peregrines emerged after the humans beat a hasty retreat, blinking and looking about.

At this point, they were quite vulnerable to predation from Golden Eagles and Great Horned Owls, covering the day and night shifts respectively.

Things then turned up several notches, as the job went from strictly feeding to feeding and actively looking for trouble.

But that’s another story, and I’ll not bore you further except to describe my one close encounter with an eagle.

One fine afternoon I had an opportunity, up on that high ledge, to witness a mature Golden Eagle with about a six-foot wingspan, gliding past within twenty feet of me, at eye level, apparently looking for something to eat.

It was huge. Mostly silent in flight, beautiful, and quite deadly-looking. Gliding, not an ounce of exertion or movement evident it its wings, only the wind rippling through the trailing edges and the primary feathers at the tips. An image of a large bomber aircraft immediately came to mind. All business. I stood rooted to the spot as the eagle passed on by, my concern growing for the young Peregrines. Thankfully, the Golden did not return that day.

Thanks @LizKat for reminding me of that.
 

0388631

Cancelled
Sep 10, 2009
9,669
10,823
Making a mental note to find a historical volume or two on the Berlin War. Off to have a hearty chuckle as I heat up some milk.
 

Huntn

macrumors Core
May 5, 2008
23,998
27,083
The Misty Mountains
Just stopped by to see what’s going on, as I haven’t done so in some time.
Here’s to a speedy and not-too-eventful recovery to @Septembersrain!
A really belated happy birthday to @Scepticalscribe!
A not terribly belated happy birthday to @decafjava!

Interesting and enjoyable reading about the unusual living arrangements exhibited by the three eagles. I have never heard of such a thing.

Which led me to recall something I haven’t thought about for years: a couple of summers, long ago and far away, near the Continental Divide in the south of Colorado, working as a “hack site attendant” for the Peregrine Fund. The job involved a couple of months of being responsible for the transition of four or five captive-bred Peregrine Falcons from silly-looking down-covered hatchlings to full-fledged birds.

Accommodations consisted of a large tent sited below a 1,000 foot cliff, and for a couple of weeks in a much smaller tent, perched on a broad ledge on said cliff. The nearest food market was two hours away. Water was provided by a nearby stream.

The birds were housed in a large wooden crate on a ledge high up on the cliff, accessible only through climbing aided by fixed ropes. Feeding was accomplished by shoving whole quail (deceased) through a opening the top of the crate, performed with stealth so as to not alert the birds that humans were involved. As far as they were concerned, the food simply appeared.

The front of the crate was open, except for bars and mosquito netting, to allow the birds to orient themselves to their new home as their feathers developed, and protect them from the wide range of predators that would like nothing more than to devour the helpless young.

One day the front of the cage was removed, and the nearly-ready-to-fly Peregrines emerged after the humans beat a hasty retreat, blinking and looking about.

At this point, they were quite vulnerable to predation from Golden Eagles and Great Horned Owls, covering the day and night shifts respectively.

Things then turned up several notches, as the job went from strictly feeding to feeding and actively looking for trouble.

But that’s another story, and I’ll not bore you further except to describe my one close encounter with an eagle.

One fine afternoon I had an opportunity, up on that high ledge, to witness a mature Golden Eagle with about a six-foot wingspan, gliding past within twenty feet of me, at eye level, apparently looking for something to eat.

It was huge. Mostly silent in flight, beautiful, and quite deadly-looking. Gliding, not an ounce of exertion or movement evident it its wings, only the wind rippling through the trailing edges and the primary feathers at the tips. An image of a large bomber aircraft immediately came to mind. All business. I stood rooted to the spot as the eagle passed on by, my concern growing for the young Peregrines. Thankfully, the Golden did not return that day.

Thanks @LizKat for reminding me of that.
Very interesting to read, thanks! :)
 
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LizKat

macrumors 604
Aug 5, 2004
6,770
36,279
Catskill Mountains
Just stopped by to see what’s going on, as I haven’t done so in some time.
Here’s to a speedy and not-too-eventful recovery to @Septembersrain!
A really belated happy birthday to @Scepticalscribe!
A not terribly belated happy birthday to @decafjava!

Interesting and enjoyable reading about the unusual living arrangements exhibited by the three eagles. I have never heard of such a thing.

Which led me to recall something I haven’t thought about for years: a couple of summers, long ago and far away, near the Continental Divide in the south of Colorado, working as a “hack site attendant” for the Peregrine Fund. The job involved a couple of months of being responsible for the transition of four or five captive-bred Peregrine Falcons from silly-looking down-covered hatchlings to full-fledged birds.

Accommodations consisted of a large tent sited below a 1,000 foot cliff, and for a couple of weeks in a much smaller tent, perched on a broad ledge on said cliff. The nearest food market was two hours away. Water was provided by a nearby stream.

The birds were housed in a large wooden crate on a ledge high up on the cliff, accessible only through climbing aided by fixed ropes. Feeding was accomplished by shoving whole quail (deceased) through a opening the top of the crate, performed with stealth so as to not alert the birds that humans were involved. As far as they were concerned, the food simply appeared.

The front of the crate was open, except for bars and mosquito netting, to allow the birds to orient themselves to their new home as their feathers developed, and protect them from the wide range of predators that would like nothing more than to devour the helpless young.

One day the front of the cage was removed, and the nearly-ready-to-fly Peregrines emerged after the humans beat a hasty retreat, blinking and looking about.

At this point, they were quite vulnerable to predation from Golden Eagles and Great Horned Owls, covering the day and night shifts respectively.

Things then turned up several notches, as the job went from strictly feeding to feeding and actively looking for trouble.

But that’s another story, and I’ll not bore you further except to describe my one close encounter with an eagle.

One fine afternoon I had an opportunity, up on that high ledge, to witness a mature Golden Eagle with about a six-foot wingspan, gliding past within twenty feet of me, at eye level, apparently looking for something to eat.

It was huge. Mostly silent in flight, beautiful, and quite deadly-looking. Gliding, not an ounce of exertion or movement evident it its wings, only the wind rippling through the trailing edges and the primary feathers at the tips. An image of a large bomber aircraft immediately came to mind. All business. I stood rooted to the spot as the eagle passed on by, my concern growing for the young Peregrines. Thankfully, the Golden did not return that day.

Thanks @LizKat for reminding me of that.

Your adventures with the peregrine hatchlings sound to me just about as scary as what the documentary film Free Solo was all about, except you had ropes to aid the climb... but also the attentions of bigger raptors interested in the smaller ones you were minding. I can see that becoming pretty dicey. Why would you think it boring to recount?! Surely it was anything but boring to manage to live through.

A juvie bald eagle landed in my yard one late spring morning some years ago, probably a fledgling that had been raised near the Pepacton or Cannonsville reservoirs and gone quite a few miles off course during one of its first unaccompanied hunting expeditions. I had had no idea until then how really big those birds are when one is not just looking at them via webcam. He or she looked my yard over, peered up at the sun as if to recheck bearings, and then departed in a somewhat cramped takeoff effort among some trees, flapping madly to gain enough altitude to clear my barn. All I could think was how much space the eagle's wings covered of my view of that barn roof as it gained space to spread them out and soar past the peak.

Meanwhile the resident barn swallows for once in their lives had declined to object to presence of a "really big bird" in the turf they normally defend with bravado (and in reinforced numbers summoned instantly from the neighborhood by their noisy alarms). Not one peep out of those little guys for a couple hours after that, even when the stripey tiger cat who back then was the local feral strolled across the lawn and sat for awhile in front of the open barn door. That cat had not seen the eagle, but it seemed confused about why the swallows weren't dive bombing it as they usually did. It was the only time I've ever seen a cat escape a thrashing from my barn swallows for even approaching that barn door in spring. I was pretty quiet myself there for awhile. Eagles are awe inspiring.
 

Apple fanboy

macrumors Ivy Bridge
Feb 21, 2012
56,989
56,004
Behind the Lens, UK
Splitting headache and pressure behind the eyes. Just what I wanted this morning.
Oh dear. Take it easy.
[doublepost=1555521533][/doublepost]Had to do some portraits at work for some colleagues. Not my usual type of photography as I’m not a fan of flashes and people.
Would much rather be out shooting landscapes or wildlife.
 

0388631

Cancelled
Sep 10, 2009
9,669
10,823
Two paracetamols took care of it! Nothing exciting outside of today's two matches apart from buying several pounds of unshelled and roasted peanuts. Should go great with the pounds of pretzels I've got. Also read some news on Twitter and saw some shocking news about Schock. I thought that twit was in jail for embezzling funds. News wasn't exactly shocking unless you've been living under a rock for the last 13 years. Though I must be getting old because I swear he had a wife and two kids.

I guess Mr. South Carolina is next. God knows the planet's been waiting on that humpty dumpty for 30+ years.
 

Matz

macrumors 65816
Apr 25, 2015
1,161
1,690
Rural Southern Virginia
Glad the headache’s gone!

I’m contemplating how to spend the next 10 days off, which begins tomorrow.

Spring is here, it seems, and there is a ton of work to do both inside and outside of the house. Doing said work will involve a computer, shredder, multiple trips to the dump and to Goodwill (to donate), a chainsaw, various other power tools, and a tractor.

I also want and desperately need some downtime, to do absolutely nothing except possibly reading and napping.

So I need to pare down the to-do list to something approaching realistic, so that I actually get some downtime.
 
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Apple fanboy

macrumors Ivy Bridge
Feb 21, 2012
56,989
56,004
Behind the Lens, UK
Glad the headache’s gone!

I’m contemplating how to spend the next 10 days off, which begins tomorrow.

Spring is here, it seems, and there is a ton of work to do both inside and outside of the house. Doing said work will involve a computer, shredder, multiple trips to the dump and to Goodwill (to donate), a chainsaw, various other power tools, and a tractor.

I also want and desperately need some downtime, to do absolutely nothing except possibly reading and napping.

So I need to pare down the to-do list to something approaching realistic, so that I actually get some downtime.
Do the tasks at the start of the time off, then chill the rest of the time.
 
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