From the bottle, and the glass, both, there is a serious whiff - or aroma - of kerosene; this is what the wine specialists argue is the mark a good Riesling.
I am sipping a glass of "Drs' Cut - O'Leary Walker" (a reserve Riesling from NZ).
I am sipping a glass of "Drs' Cut - O'Leary Walker" (a reserve Riesling from NZ).