Nope... Don't see an issue with this one bit!!
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Wine and Beer Enthusiasts
- Thread starter albertfallickwa
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Nope... Don't see an issue with this one bit!!
Only as an offence against good taste; personally, I prefer a proper beer glass, but I fully understand that - in these circumstances - this might pose some difficulties and may invite unwanted and unwelcome observations, questions and comments.
tell your friend that Guinness would be more appropriate......it would even look like coffee on zoom
Sipping a Belgian beer, one of those Belgian timeless classics:
This is the St Bernardus Abt 12, served in a St Bernardus beer glass, or goblet, or chalice.
This is the St Bernardus Abt 12, served in a St Bernardus beer glass, or goblet, or chalice.
Enjoying a Westmalle Trappist Dubbel, served in a Westmalle beer glass.
I had two - left over from a Thai take-out ordered some time ago - that I thought it better to finish off.
Today, - as my beer supplies are almost entirely run down - it is high time to replenish them.
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I don't think I've ever purchased Tsingtao outside of a Chinese restaurant. It does taste pretty good in that context, that's for sure.
I do occasionally buy Japanese beer outside of a Japanese restaurant. Hitachino Nest White Ale is quite good: the coriander notes are much more subtle than the Cape May White I recently purchased. Their label art is next level, too.
I do occasionally buy Japanese beer outside of a Japanese restaurant. Hitachino Nest White Ale is quite good: the coriander notes are much more subtle than the Cape May White I recently purchased. Their label art is next level, too.
Well, they had come with an Asian (Thai, I'm pretty certain), takeout from some months ago; I usually buy a few Asian beers with Asian food, and don't always drink (all of) them, then.
Actually, I like to have a few to hand - in reserve - for when I am cooking Asian dishes.
However, I did remind myself to take a long, hard, look at the (very difficult to find and see) expiry dates, and realised that it would be a good idea to drink them - for, I can always order more - rather than allow the date to expire.
Belgian beers will keep forever; not so, some lager style beers.
A glass of Chardonnay, from the Pays d'Oc, in southern France, is keeping me company this balmy evening.
Am awaiting delivery of a generous crate of beer (full of the usual suspects, St Bernardus, Trappistes Rochefort, Erdinger Dunkel, Weihenstephaner, Westmalle Dubbel and Westmalle Tripel....)
Has anyone ever tried - or come across, or encountered - Erdinger Urweisse?
I spotted it yesterday - and, as I had never encountered it before - (and couldn't read the German Gothic lettering on the label with my bespectacled eyes), I decided to forego making a purchase and engage in some online research (which takes the form of reading reviews, including taking a look at what BeerAdvocate, and Rate My Beer - among others - have to say) instead.
I spotted it yesterday - and, as I had never encountered it before - (and couldn't read the German Gothic lettering on the label with my bespectacled eyes), I decided to forego making a purchase and engage in some online research (which takes the form of reading reviews, including taking a look at what BeerAdvocate, and Rate My Beer - among others - have to say) instead.
My crate of beer was delivered this evening.
I am now sipping an Erdinger Dunkel, a dark beer from Germany.
I am now sipping an Erdinger Dunkel, a dark beer from Germany.
In the "Picture Gallery" area of the forum (located in the 'Community' section), you will find a most agreeable and very pleasant (and welcoming) "Picture of Your Beer" thread, should you wish to feast your eyes on such lovely images.
And next, a beer from Belgium: St Bernardus Pater 6, served, naturally enough, in a St Bernardus glass.
First Sam Adams Oktoberfest beer of the season! Prost!