You and me both!You have my mouth watering!
As for me, I just opened a Founder's Kentucky Bourbon Stout.
You and me both!You have my mouth watering!
You have my mouth watering!
You and me both!
As for me, I just opened a Founder's Kentucky Bourbon Stout.
I know that @mobilehaathi loves a good sour (seriously, try to track down the gooseberry sour - the Trolltunga from Buston Brewery- it is gorgeous, and I am pretty certain that you's love it), and I find myself craving them a lot more as summer approaches.
In truth, I like sour and bitter flavours, anyway: I love bitter chocolate (or, rather, I cannot abide sweet chocolate), and bitter marmalade, and adore citrus fruits (as should be more than clear from my posts describing what I have had for breakfast).
Even as a child, I far preferred half a grapefruit (I love grapefruit to this day) to any sweet ever on offer (butterscotch possibly excluded) and would cheerfully demolish a tin of grapefruit segments all by myself if given the opportunity and let loose on a tin or two.
But Founder's KBS is rightly considered a classic.
Cracked open bottle number 2 of "Founders KBS". Yup it is just as good as I remember!
Poured an inky Founder's Kentucky Burbon Stout tonight, what a delicious treat.
This is on my buy list for my next visit to the Beer Mart aka "Total Wine"!
And how did you like it??????
This is on my buy list for my next visit to the Beer Mart aka "Total Wine"!
And how did you like it??????
Sounds like an excellent idea, drink a glass for me.