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Bacon

mscriv said:
A 20 page thread about bacon started by someone named pimentoLoaf.

Only MacRumors I tell you... :p

I do like bacon. I eat the turkey kind mostly, but when I visit my folks I get my father's famous Southern floured and fried bacon. It rocks.
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I find myself rather intrigued by a description of floured and fried bacon :eek:
Does it get a crispy coating like fried chicken?
mmmmmmmmmmm....... bacon.............. :)
 
mscriv said:
A 20 page thread about bacon started by someone named pimentoLoaf.

Only MacRumors I tell you... :p
Click to expand...

The thread will be celebrating its 6th birthday in February. Surely the longest running thread in MacRumors history.
 
I keep seeing this beef bacon at the store I'm considering giving a try I hear goodthings about it from the Hasidics
 
MacVixen said:
I find myself rather intrigued by a description of floured and fried bacon :eek:
Does it get a crispy coating like fried chicken?
mmmmmmmmmmm....... bacon.............. :)
Click to expand...

Yep, it sure does. If it's done right then there's a light crispy seasoned fried exterior and a soft juicy and meaty bacon middle. It's truly awesome. I thought my dad was the only one who made such a creation, but then I saw some diner on Food Network that is famous for the same thing. My parents are both true Mississippi born southern cooks. Too bad I only get home about twice a year. :(
 
mscriv said:
Yep, it sure does. If it's done right then there's a light crispy seasoned fried exterior and a soft juicy and meaty bacon middle. It's truly awesome. I thought my dad was the only one who made such a creation, but then I saw some diner on Food Network that is famous for the same thing. My parents are both true Mississippi born southern cooks. Too bad I only get home about twice a year. :(
Click to expand...

When it comes to southern cooking there's bacon....then there's side pork the better bacon:D and if your gonna have cornbread its gotta be crammed full of pork cracklins too
 
If there was a chicken thread, and the bacon thread was then wrapped around it, we would be looking at the best thread in existence. Mods, get on it.
 

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ezzie and I went to cook bacon last night, but it went bad :(

Gratuitous amounts of bacon will have to be consumed this weekend to make up for this disaster.
 
OMG, does ANYTHING SMELL BETER IN THE MORNING?:rolleyes:
As my Golden Retriever says, "Pigs are our friends".
BTW, never fry, bake it on a cookie sheet, with 1/2 " sides, dust the bacon with Penzey's Spices, "Foxpoint" blend-:eek: UNBELIEVABLE.
When finished, put in a food storage bag in the fridge, nuke for 30 seconds a slice when desired, bacon in 30 seconds:p
 
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