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MacVixen

macrumors 6502
Jan 26, 2009
385
0
Santa Cruz, CA
A 20 page thread about bacon started by someone named pimentoLoaf.

Only MacRumors I tell you... :p

I do like bacon. I eat the turkey kind mostly, but when I visit my folks I get my father's famous Southern floured and fried bacon. It rocks.

I find myself rather intrigued by a description of floured and fried bacon :eek:
Does it get a crispy coating like fried chicken?
mmmmmmmmmmm....... bacon.............. :)
 

rdowns

macrumors Penryn
Jul 11, 2003
27,397
12,521
A 20 page thread about bacon started by someone named pimentoLoaf.

Only MacRumors I tell you... :p

The thread will be celebrating its 6th birthday in February. Surely the longest running thread in MacRumors history.
 

Ttownbeast

macrumors 65816
May 10, 2009
1,135
1
I keep seeing this beef bacon at the store I'm considering giving a try I hear goodthings about it from the Hasidics
 

mscriv

macrumors 601
Aug 14, 2008
4,923
602
Dallas, Texas
I find myself rather intrigued by a description of floured and fried bacon :eek:
Does it get a crispy coating like fried chicken?
mmmmmmmmmmm....... bacon.............. :)

Yep, it sure does. If it's done right then there's a light crispy seasoned fried exterior and a soft juicy and meaty bacon middle. It's truly awesome. I thought my dad was the only one who made such a creation, but then I saw some diner on Food Network that is famous for the same thing. My parents are both true Mississippi born southern cooks. Too bad I only get home about twice a year. :(
 

Ttownbeast

macrumors 65816
May 10, 2009
1,135
1
Yep, it sure does. If it's done right then there's a light crispy seasoned fried exterior and a soft juicy and meaty bacon middle. It's truly awesome. I thought my dad was the only one who made such a creation, but then I saw some diner on Food Network that is famous for the same thing. My parents are both true Mississippi born southern cooks. Too bad I only get home about twice a year. :(

When it comes to southern cooking there's bacon....then there's side pork the better bacon:D and if your gonna have cornbread its gotta be crammed full of pork cracklins too
 

Schtumple

macrumors 601
Jun 13, 2007
4,905
131
benkadams.com
If there was a chicken thread, and the bacon thread was then wrapped around it, we would be looking at the best thread in existence. Mods, get on it.
 

Gonzo3333

macrumors 6502a
Mar 30, 2009
544
1
Chicago, IL

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Teh Don Ditty

macrumors G4
Jan 15, 2007
11,306
8
Maryland
ezzie and I went to cook bacon last night, but it went bad :(

Gratuitous amounts of bacon will have to be consumed this weekend to make up for this disaster.
 

Cheffy Dave

macrumors 68030
OMG, does ANYTHING SMELL BETER IN THE MORNING?:rolleyes:
As my Golden Retriever says, "Pigs are our friends".
BTW, never fry, bake it on a cookie sheet, with 1/2 " sides, dust the bacon with Penzey's Spices, "Foxpoint" blend-:eek: UNBELIEVABLE.
When finished, put in a food storage bag in the fridge, nuke for 30 seconds a slice when desired, bacon in 30 seconds:p
 
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