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It's sooo expensive.

I have no room on the counter.

I already have a fine grinder.

It's soooo expensive.

I'm only making press...so it's overkill.

What will I do with my current grinder.

It's soooooo expensive.

PLEASE...hold me back!:eek::eek:
Well, did you place an order for it, one for you, one for me, one for @Scepticalscribe and one for @mobilehaathi too?

We await shipment and tracking number details as soon as you get it.
 
You're all mad!
Just what degree of mad would you classify us on a scale of Dr. Strangelove?

1. Brigadier General Ripper
dr-strangelove-HD-Wallpapers1.jpg

2. General Turgidson
Dr-Strangelove-4-e1411042743902.jpg

3. Dr. Strangelove
dr-strangelove.jpg
 
We all need fresh, pure water to replenish our precious bodily fluids. So, naturally, one should only use distilled, or preferably rain water, to brew coffee. Coffee is a very patriotic drink, you know. You'll never see a Commie drink a cup of coffee. Do you know why that is? Have you ever heard of a thing called fluoridation? Fluoridation of water? Of the very water that most people use to brew their coffee? Do you realize that fluoridation is the most monstrously conceived and dangerous Communist plot we have ever had to face?
 
We all need fresh, pure water to replenish our precious bodily fluids. So, naturally, one should only use distilled, or preferably rain water, to brew coffee. Coffee is a very patriotic drink, you know. You'll never see a Commie drink a cup of coffee. Do you know why that is? Have you ever heard of a thing called fluoridation? Fluoridation of water? Of the very water that most people use to brew their coffee? Do you realize that fluoridation is the most monstrously conceived and dangerous Communist plot we have ever had to face?
We must institute Wing Attack Plan R right away.
 
We all need fresh, pure water to replenish our precious bodily fluids. So, naturally, one should only use distilled, or preferably rain water, to brew coffee. Coffee is a very patriotic drink, you know. You'll never see a Commie drink a cup of coffee. Do you know why that is? Have you ever heard of a thing called fluoridation? Fluoridation of water? Of the very water that most people use to brew their coffee? Do you realize that fluoridation is the most monstrously conceived and dangerous Communist plot we have ever had to face?

We must institute Wing Attack Plan R right away.


 
Torrefacto today served with heavy cream for a lush "dessert," which is also quite delicious over an ice ball. I didn't get much sleep last night and prepping for tomorrow is taking more time than I'd like it to. I've been up since 6 AM.

Now, this is a term I hadn't ever encountered until reading your post, namely, "Torrefacto".

This sent me scurrying off to Google, for an explanation.

So, is this the name of a coffee company, or the 'Torrefacto' method of roasting coffee?

And, what, pray tell, is an ice-ball?
 
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Now, this is a term I hadn't ever encountered until reading your post, namely, "Torrefacto".

This sent me scurrying off to Google, for an explanation.

So, is this the name of a coffee company, or the 'Torrefacto' method of roasting coffee?

And, what, pray tell, is an ice-ball?
It's a process of roasting beans. Quite surprised you've never had it before on your travels. It's simply a ball of ice made in a mold that's made specifically for scotch. There are also other ways of making the, but the end result is the same.
[doublepost=1467603534][/doublepost]
I store my beans in these Friis containers which allow the off gassing of CO2.
http://www.friiscoffee.com/coffee-vault-16oz-coffee-storage-canister/

Edit: I realized you meant storage of brewed coffee. In that case, no I don't store it at all. I brew just enough for me to consume toot sweet.
And ordered...
 
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It's a process of roasting beans. Quite surprised you've never had it before on your travels. It's simply a ball of ice made in a mold that's made specifically for scotch. There are also other ways of making the, but the end result is the same.
[doublepost=1467603534][/doublepost]
And ordered...

No, until yesterday, I had never heard of Torrefacto, least of all Torrefacto as a method of roasting coffee.

According to Mr Google (and other sources I consulted), it is mainly found in Spain, and - to a lesser extent - Portugal along with some Spanish speaking (or influenced) countries of Central & South America. This form of roasting also appears - to some extent - in France.

Historically, it originated during the Spanish Civil War, as a means of prolonging the life of, and increasing the volume of, coffee beans, and so, does not to appear to enjoy enormous reverence among coffee aficionados.

Anyway, the Iberian peninsula is not a place where I have spent much time, - whereas the Balkans (where the coffee is superb) are - and, as my travels have never taken me to the Americas, it is not something I have encountered.

Nespresso is a lot cheaper. No need to waste your money.

Ah, @Kurwenal, when I read you espousing Nespresso, and @Shrink recommending Folger's, I know that I have truly stepped through the space time continuum and am travelling - at warp - through an alternative universe.
 
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This (wet, overcast, misty morning), I had a lovely mug of Ethiopian coffee, clear bright notes coming through.

Now, @Kurwenal, thoughts of Nespresso aside, what did you think of the electric version of @Shrink's HG-1, the intriguingly named EG-1?

Re Nespresso, their marketing department may be on the receiving end of some bonuses, or rewards, because the funny thing is, increasingly, some hotels - the ones that think of themselves as 'high end' - increasingly have small Nespresso machines in their bedrooms (which might rank as a tiny step up - yes, not a big one - from those rather underwhelming little sachets of instant coffee that one more usually finds).

On Torrefacto, it seems that the method blasts roasting beans - at a late stage, the last stage, of the roasting process - with sugar. Lots of sugar.

This does not sweeten the bean - which it might have done earlier in the roasting process (from a chemical perspective, I admit to being intrigued) - rather, it coats the bean, hardening it and delaying the oxidation process (the upshot of which means that the bean can be preserved for longer). Apparently, it also serves to increase the volume of the bean, meaning that less coffee is needed.
 
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I just finished a morning espresso and created it like I advertised I would last night. 50/50 blend of the Dessert Oasis and Intelligentsia beans, equaling 20 grams total. I also adjusted the grind setting on the Rancilio two clicks more coarse. The result was a much better extraction time, respectable crema and a better taste than last evening.

I'm really looking forward to receiving the Intelligentsia Black Cat beans later this week. I'm also starting to get a good liking to the taste of espresso now, more so than previously. I think using a high quality bean and improving skills are making a difference.
 
I just finished a morning espresso and created it like I advertised I would last night. 50/50 blend of the Dessert Oasis and Intelligentsia beans, equaling 20 grams total. I also adjusted the grind setting on the Rancilio two clicks more coarse. The result was a much better extraction time, respectable crema and a better taste than last evening.

I'm really looking forward to receiving the Intelligentsia Black Cat beans later this week. I'm also starting to get a good liking to the taste of espresso now, more so than previously. I think using a high quality bean and improving skills are making a difference.

Espresso, in one form or another, is the non plus ultra of coffee. And the skills necessary for proper production are, to me, the most complex skill set.

My congratulations to you, friend @SandboxGeneral, on you always improving skills. For me, preparing espresso is a set of skills which never reach an end point...just continuously evolve and improve.
 
Reading @Shrink's post, above, with his comment that "Espresso, in one form or another, is the non plus ultra of coffee" sets me thinking about countries that have decent coffee cultures, and those that don't.

Much of Europe has pretty decent coffee, - in recent years the coffee available in the British Isles has improved beyond all recognition, and, while France has always had good coffee, Italy especially, excels, as does Austria. And Germany.

Sweden, too, is a coffee drinkers paradise, - they take their coffee very seriously, but, for me, the Balkans - even after their war - a place where I have observed well over a dozen elections since the mid 1990s - was the definition of what constitutes a 'coffee culture'. Even the poorest, most remote and backward place, had superb coffee, and endless small coffee shops, where beautifully served coffee appeared on trays.

Coffee drinking was - and is - a way of life; meetings started with a coffee; you had a coffee during the meeting, and conducted a meeting postmortem with your staff over another coffee afterwards.

My most recent visit to the Balkans took place in late 2014, when I was sent to Gorazde, in Bosnia, (and Novi Goradze, in the Serb part of Bosnia) to observe an election. Gorazde was infamous during the war; an ancient Muslim city, it had been besieged by the Serbs, but had not fallen.

My staff introduced me to people who told extraordinary tales of shelling and killing during the day - the river Drina, wide and meandering, flows through the town, while the foothills of nearby mountains overlook it, giving the besiegers an advantage. Yet, at nightfall, guns, cannon and mortars fell silent, while a thriving black market - trade enduring in the midst of death - in cigarettes and coffee (and cooking oil, I was informed) took place.

Sitting at a lovely riverside café, and pointing to the hills overlooking the town, my driver and interpreter both puffed at their cigarettes, drank the beautifully served espresso, and remarked to me, "whatever else happened during the siege, even when there was no food, and no heating or electricity, we never ran out of cigarettes or coffee."
 
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Reading @Shrink's post, above, with his comment that "Espresso, in one form or another, is the non plus ultra of coffee" sets me thinking about countries that have decent coffee cultures, and those that don't.

Much of Europe has pretty decent coffee, - in recent years the coffee available in the British Isles has improved beyond all recognition, and, while France has always had good coffee, Italy especially, excels, as does Austria. And Germany.

Sweden, too, is a coffee drinkers paradise, - they take their coffee very seriously, but, for me, the Balkans - even after their war - a place where I have observed well over a dozen elections since the mid 1990s - was the definition of what constitutes a 'coffee culture'. Even the poorest, most remote and backward place, had superb coffee, and endless small coffee shops, where beautifully served coffee appeared on trays.

Coffee drinking was - and is - a way of life; meetings started with a coffee; you had a coffee during the meeting, and conduced a meeting postmortem with your staff over another coffee afterwards.

My most recent visit took place in late 2014, when I was sent to Gorazde, in Bosnia, (and Novi Goradze, in the Serb part of Bosnia) to observe an election. Gorazde was infamous during the war; an ancient Muslim city, it had been besieged by the Serbs, but had not fallen.

My staff introduced me to people who told extraordinary tales of shelling and killing during the day - the river Drina, wide and meandering, flows through the town, while the foothills of nearby mountains overlook it, giving the besiegers an advantage. Yet, at nightfall, guns, cannon and mortars fell silent, while a thriving black market - trade enduring in the midst of death - in cigarettes and coffee took place.

Sitting at a lovely riverside café, and pointing to the hills overlooking the town, my driver and interpreter both puffed at their cigarettes, drank the beautifully served espresso, and remarked to me, "whatever else happened during the siege, even when there was no food, and no heating or electricity, we never ran out of cigarettes or coffee."
I always think of Turkey when I think of countries that enjoy their coffee.
Not really sure why as I've never been!
 
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I always think of Turkey when I think of countries that enjoy their coffee.
Not really sure why as I've never been!

I have been in Turkey - mostly transiting, but in recent years, overnighting and able to head out - to eat, and explore and have a beer and a coffee - in central Istanbul - and it is the one country that comes to mind where the tea and coffee are both - always - superlative.
 
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