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Espresso Enthusiasts
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Cool!
Ahhh, always read the small print. One of my favourite coffee spots in Geneva, about 5 minutes from my apartment. Great food and coffee, also a selection of other fine beverages and they have always been open for takeout during the pandemic. My visits there have been pretty infrequent due to my budget but I still pass by on occasion.
Ahhh, always read the small print. One of my favourite coffee spots in Geneva, about 5 minutes from my apartment. Great food and coffee, also a selection of other fine beverages and they have always been open for takeout during the pandemic. My visits there have been pretty infrequent due to my budget but I still pass by on occasion.
I've missed being able to drop into coffee shops; to my mind, they rank as one of the most civilised possible of public spaces.
Coffee from Ecuador and chocolate biscuits this Friday afternoon.
Having a mug of Costa Rican with brown sugar and hot milk as I recover from my trip.
Brown sugar and hot milk sound perfect in coffee, especially a coffee from central America.
Do enjoy.
Outdoor dining and terraces have been open since Monday in Switzerland so will head out for a coffee (or something 
) outdoors this week at some point. Perhaps this afternoon as I have an appointment.
) outdoors this week at some point. Perhaps this afternoon as I have an appointment.
I had my long black at a table at one of my pick as the two best coffee chains in Geneva, Boreal. It was at the station after a medical check up. A brief pause but it felt really nice.
Yep! And unlike yesterday, we had great sitting-outside-a-cafe weather today.Outdoor dining and terraces have been open since Monday in Switzerland so will head out for a coffee (or something
Reading my book with the sun shining through the window on my legs and enjoying a nice cup of coffee made in my Sage machine (Americano with organic whole fat milk).
No "brand" per se.
Rather, I tend to patronise - and order from - small local roasters, who, in turn, have cultivated ties with small, local producers of coffee.
In general, I tend to prefer coffees from east Africa and the Horn of Africa (above all Ethiopia, but also including coffee from Kenya, Yemen, perhaps Uganda, and also, occasionally, coffees from Tanzania and/or Rwanda).
However, at the moment, I am drinking a number of coffees from central and south America; my experience of coffees from El Salvador has been uniformly excellent, while the coffee I am currently sampling from Peru - my first from that country - is also excellent.
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Coffee today is a blend (of my own devising) of coffees from Ecuador, Peru, and Colombia, with organic hot milk.
Enjoyed coffee from El Salvador with organic hot milk today, and also received a delivery of coffee (which had been ordered on Monday, two days ago) from Bolivia and Brazil.
cafes have started to reopen their seating here, so I've managed a few sit down and relax sessions with a latte