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Yes, this morning in fact, at a killer class.



No!

:D

I bet outside of what the treadmill offers (per your comment above), you could easily put together an HIIT routine that incorporated a treadmill.

Have fun!

Yea just looking to get back on track and I have been very successful in the past utilizing HIIT when I was outside and in other areas. In the winter I will utilize the treadmill a lot and when convenient for our schedule but will love to get back outside and be more active as well.
 
I don't do treadmills, but from what I recall years ago when I did, if they didn't have an HIIT program or something like it, they had silly programs like "Fast Trail Run" and it would read out something along the lines of "Fast and slow paces, increasing and decreasing elevation" with it being the grade of the incline. Though I can't remember if there are treadmills that do a true decline by raising the rear portion of the run pad.
 
I don't do treadmills, but from what I recall years ago when I did, if they didn't have an HIIT program or something like it, they had silly programs like "Fast Trail Run" and it would read out something along the lines of "Fast and slow paces, increasing and decreasing elevation" with it being the grade of the incline. Though I can't remember if there are treadmills that do a true decline by raising the rear portion of the run pad.
What does HIIT stand for, sorry I am new to this thread.
 
What does HIIT stand for, sorry I am new to this thread.
High Intensity Interval Training. Just a Google query away. There's a lot of theory between it and LISS (sub out high for low). If you want to dive into the nitty gritty of it and nutrition, I'd look up a person called Lyle Mcdonald and read his books and the articles on his site.
 
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I don't do treadmills, but from what I recall years ago when I did, if they didn't have an HIIT program or something like it, they had silly programs like "Fast Trail Run" and it would read out something along the lines of "Fast and slow paces, increasing and decreasing elevation" with it being the grade of the incline. Though I can't remember if there are treadmills that do a true decline by raising the rear portion of the run pad.

Yes this treadmill does decline and incline so interested to see the capabilities. Anything is better than what I am doing now which is barely anything. :)
 
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19 months so far I've been doing it at home by myself. You've got to want to. No slacking either as you cheat yourself. No good cheating. Hard work.

The gym is only 2 miles from my house, and I feel like its a getaway for me. I did p90x in my home for 3 months, I loved it. Just don't have the space right now.
 
Treadmill delivered today. Time to get back to it!!

Anyone here use a Blue Apron or Hello Fresh type service to keep them on track food wise for dinners?
 
Treadmill delivered today. Time to get back to it!!

Anyone here use a Blue Apron or Hello Fresh type service to keep them on track food wise for dinners?


I started out with Blue Apron and also tried Terra's Kitchen. I've stayed Green Chef (organic) and PeachDish though.
 
My daughter used Blue Apron for a while. I realize everything you need comes in the box, but if I'm preparing it all and cleaning up afterwards, I don't feel I need the box. I go to the store and the market once/week and get stuff that I can work with. For dinner I'll have either a Smart Ones frozen dinner (or something like that), or fix some major veggie thing. Last night it was eggs over refried beans with cheese. I almost never do meat at home.

I finally broke down and started Weight Watchers in January, and their smart points system is really easy to follow.
 
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After Thanksgiving I got back on track with a healthy eating plan I have used in the past. I've still kept up with my normal racquetball routine, but in the last 3 weeks I've also added some general exercise including stretching, cardio, and some light weightlifting. Thus far I'm 30+ pounds down. I'm not sure how far I want to go, but I'd like to lose another 20 for sure.
 
After Thanksgiving I got back on track with a healthy eating plan I have used in the past. I've still kept up with my normal racquetball routine, but in the last 3 weeks I've also added some general exercise including stretching, cardio, and some light weightlifting. Thus far I'm 30+ pounds down. I'm not sure how far I want to go, but I'd like to lose another 20 for sure.
What's the healthy eating plan you're using?
 
For the umpteenth time, I've cut out sweets, and started losing weights. This time I mean it. Just like an addiction, in the past I start sneaking here and there, and then I'm diving into the cookie bowl. ;)

I may have said this before, in my old age, what I eat has more of an impact one way or the other, than adopting, a fairly vigorous exercise routine which I did a year ago. Granted due to exercise, I gained some muscle as I lost some fat which somewhat offsets the appearance of weight loss.
 
What's the healthy eating plan you're using?
A few years back I did the Slim4Life food plan for a whole year and over the course of that time I lost a total of 100 pounds. The food plan is based on consuming fresh fruits, vegetables, proteins, starches, and a minimal amount of fat. It basically lays out what foods are okay to eat and what a correct portion size is for that food. What I enjoy about the plan is that I eat normal food I buy in the grocery store and can even eat out at restaurants. If you would like to know more about it you can find the plan online in blogs where people have talked about their experiences with it. You can also feel free to PM me and I can go into more depth.


I may have said this before, in my old age, what I eat has more of an impact one way or the other, than adopting, a fairly vigorous exercise routine which I did a year ago. Granted due to exercise, I gained some muscle as I lost some fat which somewhat offsets the appearance of weight loss.

It's not just you, good health is more about diet than exercise for all of us. The key is to learn how to manage your weight through diet without being dependent upon exercise.
 
A few years back I did the Slim4Life food plan for a whole year and over the course of that time I lost a total of 100 pounds. The food plan is based on consuming fresh fruits, vegetables, proteins, starches, and a minimal amount of fat. It basically lays out what foods are okay to eat and what a correct portion size is for that food. What I enjoy about the plan is that I eat normal food I buy in the grocery store and can even eat out at restaurants. If you would like to know more about it you can find the plan online in blogs where people have talked about their experiences with it. You can also feel free to PM me and I can go into more depth.




It's not just you, good health is more about diet than exercise for all of us. The key is to learn how to manage your weight through diet without being dependent upon exercise.

Agreed!

There is a reversal of the effectiveness of exercise over our life times. Speaking for myself, (and wondering if this applies to most people?) exercise was super effective through my thirties. I won't call it an addiction, or an obsession, but it certainly was my life style. I started late, ;) when I went out for football in my 11th year of high school. I went from being 185-190 lb down to 175-180. I hated running laps as part of practise. But then in college, in the evenings, sitting around playing cards in the common room, and snacking from my own private fridge stocked with cheese and sausages, I started to become a fatty, gaining weight to 195 lbs, then a light bulb went off.

I was 5'10". This is when I hit the track, I became attuned to the mental aspect of running, discovered runner's high, and the magic happened as my weight steadily dropped down to 160. I ran 5 miles,3 times a week. Best of all, while I did not over eat, I could eat damn well anything I wanted to and this was great for being a sugar-holic. ;)

This routine worked for me until my early forties, when this kind of exercise no longer kept the weight off and slowly I started gaining weight. Then factor in back and knee issues and today I float between 210-220lb. Having been on a swimming routine of 50-60 laps 3 times a week, for one year now, it has made little difference in weight loss, although I'm healthier, and swimming affords me a way to exercise without pain.

As is, due to my life long weakness regarding sweets, cake, cookies, pies, candies, the only solution is to steer clear of these items and once I have a handle on this, then reduce my daily calorie intake overall. At this point, if could get down to 200 lb, I'd be thrilled. :)
 
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My daughter used Blue Apron for a while. I realize everything you need comes in the box, but if I'm preparing it all and cleaning up afterwards, I don't feel I need the box. I go to the store and the market once/week and get stuff that I can work with. For dinner I'll have either a Smart Ones frozen dinner (or something like that), or fix some major veggie thing. Last night it was eggs over refried beans with cheese. I almost never do meat at home.

I finally broke down and started Weight Watchers in January, and their smart points system is really easy to follow.

Our first week with it and it is fantastic. It is super easy to cook the meals, they are very high quality, and they are very healthy and delicious.

For us its not a cost savings measure but more of time savings and thought process for a busy working family not having to decide whats for dinner and its all planned out for us shipped right to our door.

Very impressed so far.
 
Our first week with it and it is fantastic. It is super easy to cook the meals, they are very high quality, and they are very healthy and delicious.

For us its not a cost savings measure but more of time savings and thought process for a busy working family not having to decide whats for dinner and its all planned out for us shipped right to our door.

Very impressed so far.

Definitely not a cost saver. It's frequently less expensive to eat out. I just plan a week ahead.
 
Definitely not a cost saver. It's frequently less expensive to eat out. I just plan a week ahead.

It's definitely a cost saver when you factor in time and resources. Can't deny that for my scenario and well worth it.
 
Definitely not a cost saver. It's frequently less expensive to eat out. I just plan a week ahead.

I'm fatiqued with eating out. And if I eat a regular meal, which is rare, they typically provide way too many calories, and in more cases than not, it's not worth bringing the left overs home, plus it does not help that I tend to order the same thing for the particular restaurant most times. :) The best is where my wife and I know we can share the entree and better than that is eating at home which I'm fairly convinced is more economical, depending. ;)
 
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Thanks! Now down to 168.8lbs/76.5kg today. Next and final target 154lbs.

First target was 182lbs, second 168lbs, final 154lbs. Will always be working out once I achieve the final.

Started 235lbs July 2015. 183lbs August 31 2016, 168.8lbs November 13 2016.


Was originally 40"/38" jeans in past years now down to 32" jeans.

Nearly there. 159.0lbs/72.1kg today. Its getting slower though. Also finding I'm not sweating the same as I used to during exercise when it really ran out of me.

Visceral fat down to 7. 1 - 9 the safe range.
 
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Good to hear! Visceral fat tends to be the main culprit in illness for us men. Going to whip up a kale, spinach, mushroom and smoked gouda savory oatmeal soon. Porridge for the Brits out there or really anyone outside of NA.

On the topic of eating out instead of cooking at home. I don't mind eating out, especially since there's so many nice places here. But, even when we're dead tired, we find the energy to cook or cook together. I'm sure it'll be strained as the kids get older but we've got a few hundred recipe books and booklets. Not to mention binders of printed recipes. Gotta make use of them eventually!

We mark down or toss out recipes we didn't like. Though I usually mulch it.
 
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On the topic of eating out instead of cooking at home. I don't mind eating out, especially since there's so many nice places here. But, even when we're dead tired, we find the energy to cook or cook together. I'm sure it'll be strained as the kids get older but we've got a few hundred recipe books and booklets. Not to mention binders of printed recipes. Gotta make use of them eventually!

We mark down or toss out recipes we didn't like. Though I usually mulch it.

When we eat out, it's an event, by that I mean it's not just for sustenance, we take a long time, have drinks, talk - we almost never go to any kind of chain/branded restaurant (not even talking FF that we never do, but all the "bar and grill and pasta and crap" sort of joints. We choose places for the seating, the view, with solid, consistent quality.

So it's general special for us, and we keep it minimal week-to-week, unless we're on vaca, traveling, etc.

Otherwise, we cook at home, healthy - and by that I mostly mean clean eating, not necessarily some kind of restrictive calorie/group intake. We have some standard "stand by" type meals we can execute in short order, even if it's later-ish, or we're tired - everything is kind of planned out in 1-2 day sprints*, I mean sort of a general protein based core, like "we'll do some kind of chicken tonight", and sometimes the final details are just a quick run up to the grocery (it's a stir fry! it's a big salad! it's fajitas!)

No need for complex 7+ day planning, or pre-packaged for us, we quickly adapt and overcome :)



* Yes, I used a agile term for meal planning!
 
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I wish I would do more, but at the moment I'm too caught up in work to get myself to do some exercise.
 
Good to hear! Visceral fat tends to be the main culprit in illness for us men. Going to whip up a kale, spinach, mushroom and smoked gouda savory oatmeal soon. Porridge for the Brits out there or really anyone outside of NA.

On the topic of eating out instead of cooking at home. I don't mind eating out, especially since there's so many nice places here. But, even when we're dead tired, we find the energy to cook or cook together. I'm sure it'll be strained as the kids get older but we've got a few hundred recipe books and booklets. Not to mention binders of printed recipes. Gotta make use of them eventually!

We mark down or toss out recipes we didn't like. Though I usually mulch it.

I won't call it a scam, but I think one of the big inaccurate beliefs in the States during the 70's was that eating fat made you fat. In response, food corporations removed fat from processed foods, replaced it with sugar, and then called it the healthy choice! :(
 
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I won't call it a scam, but I think one of the big inaccurate beliefs in the States during the 70's was that eating fat made you fat. In response, food corporations removed fat from processed foods, replaced it with sugar, and then called it the healthy choice! :(
I remember it being evil in the 80s. And the perception has followed since. Just in the last decade I've read countless reports of people dumping their immune system and hormones because of a near zero fat intake. I think people label sugar as an evil, too. Moderation is key.
 
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