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Goose Island Sour Ale
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Saw this thread with Forum Spy and couldn't resist

Light as heck but reminds me of Seoul.
 

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A fantastic sour. They currants come through beautifully with the sour. A sipper.

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From left to right: Weihenstephaner Hefeweissbie, Schneider Aventinus, Erdinger Dunkle, Ayinger Celebrator and Hitachino Japanese Classic Ale
 
Not sure what that is but he did make me swirl it around a smell it and all. :eek: He kept going on about the yeast. :confused:

Belgian Beers are different from Budweiser and other watery-piss out there.
Pouring the Beer into the right glass is part of the right way of enjoying it.
At least you are using a glass, and not drinking straight from the bottle.
 

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I made a promise not to drink any until Christmas of this year.

It's proving a tough promise to keep. Just a few.... more... months. :D
 

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I made a promise not to drink any until Christmas of this year.

It's proving a tough promise to keep. Just a few.... more... months. :D
Just think that after you fulfill the promise the next beer you have is going to be the best tasting beer ever. What are you planning on having then?
 
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