Sweet! My husband has been getting into it. Its a neat process. So far hes brewed an IPA and ESB, both all grain.
Glad to see some other homebrewers on here. I recently brewed a pumpkin Wee Heavy. Here it is in the fermentor:
Sweet! My husband has been getting into it. Its a neat process. So far hes brewed an IPA and ESB, both all grain.
It's delicious if you like smoked ales.
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Last beer I had was a Maudite. A very nice red beer, which doesn't have that strong of a taste for its 8% abv. Extremely good, grab some if you can, all Unibroue products are good (altough I don't know if you can find them outside of Canada, and even outside of Québec).
Wow - 7,99$ for a small beer? There must be a lot of import tax, since I just bought a 12-pack of assorted Unibroue beers (Blonde de Chambly, Trois Pistoles, Maudite, Don de Dieu) for 14$
I've never had a Fin du Monde but if I have to suggest you one, I'd go with the Éphémère au Cassis (blackcurrant flavored). You can really taste the fruit but it isn't too sweet, it still tastes like beer. Very refreshing.
Had my first beer experience a few weeks back and me and my friend ordered the Sampler(with six shots glasses of different beer) at Yard House, if any of you guys know that place.
I didn't really like the taste of beer. But I guess I wanted to try it again and I bought one of these a week back:
It tasted a bit watery to me. Is that how guinness normally tastes like? It tasted somewhat sweet too but still had that bitter taste at the back of my throat. I kinda liked that combination. Oh and it didn't have the nitrogen widget or anything like that. I thought it did after watching some youtube videos of it.
It tasted a bit watery to me. Is that how guinness normally tastes like? It tasted somewhat sweet too but still had that bitter taste at the back of my throat. I kinda liked that combination. Oh and it didn't have the nitrogen widget or anything like that. I thought it did after watching some youtube videos of it.
I had a 10 oz pour of this last weekend. I hated it. It's the first NB beer I've absolutely hated. It is marketed as a sour beer so sour is right on the money. I went back to the same restaurant I got it at and the bartender agreed with my assessment. I told him that the taste remained throughout two more beers after the fact and that was truly annoying. I won't be buying that again.
On the other hand, I had a IBA from Southern Tier yesterday that was scrumptious. I'm hoping to find it at Total Wine because it was that good.
Had my first beer experience a few weeks back and me and my friend ordered the Sampler(with six shots glasses of different beer) at Yard House, if any of you guys know that place.
I didn't really like the taste of beer. But I guess I wanted to try it again and I bought one of these a week back:
It tasted a bit watery to me. Is that how guinness normally tastes like? It tasted somewhat sweet too but still had that bitter taste at the back of my throat. I kinda liked that combination. Oh and it didn't have the nitrogen widget or anything like that. I thought it did after watching some youtube videos of it.
You need to get the yellow-labeled Extra Stout or the Foreign Extra to get the proper Guinness taste.