catching up from the texas trip:
obligatory stop at pappadeaux
18 oz cajun ribeye, mashed reds and broccolini
blackened salmon, crab, shrimp, sweet corn beurre blanc
garlic butter, spicy crawfish at wild cajun.
some home cooking:
mr kram's world famous garlic, cheesy bread
"japanese style" carbonara
roasted garlic prime rib, au gratin, roasted asparagus
ice cream sandwich "strawberry shortcake"
hatch green chile burger, pepperjack, bacon - hyatt wild oak, san antonio
guacamole burger with bacon - pappa's burgers, hobby intl. airport