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- Thread starter UltraNEO*
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tried the habit for the first time because of this thread. must say that it was tasty!
meatloaf and mashed
from ruth's - french onion
filet and seafood trio
blurry, but properly cooked steak
made some mozzarella stuffed meatballs. really wanted veal, but couldn't find it on quick notice so i made a beef/pork combo.
served with creamy polenta and a cabernet reduction
washed it down with a bottle of this
in honor of cinco de mayo - guac
and fajitas
meatloaf and mashed
from ruth's - french onion
filet and seafood trio
blurry, but properly cooked steak
made some mozzarella stuffed meatballs. really wanted veal, but couldn't find it on quick notice so i made a beef/pork combo.
served with creamy polenta and a cabernet reduction
washed it down with a bottle of this
in honor of cinco de mayo - guac
and fajitas
Care to share the recipe?
Hummm This was...
1/2 cup Oikos Fat free Vanilla Greek Yogurt
1/2 cup Almond Breeze Original Almond Milk (Ran out of Vanilla!)
1/2 Cup Quaker old fashioned Oats
1tbsp Chia Seeds
Mix together refrigerate overnight
Cut up banana and mixed it in this morning.
We have been trying new and different recipes and if you google overnight oats there's a ton that comes up. Fantastically healthy and filling breakfast.
Two items? Little lazy over there, aren't we?
Michael
Hehe true, but in my defense, the pierogi's were labor intensive and I made about 30 more to freeze.
I read about this in your blog. WTF of all things unholy! There is too much going on there for a simpleton like me. Could you even taste the burger patty?
had dinner at one of my favorite restaurants in san diego - 3rd corner bistro.
charcuterie
baked brie
asparagus and prosciutto in puff pastry
mussels
chicken liver mousse
pork chop and chard
short rib and brussels
creme brûlée
it was so good that we ate there again!
more charcuterie - this time there was a CA goat cheese with brownie crust
short rib sliders
duck confit mac
farro and vegetables
3rd corner burger
charcuterie
baked brie
asparagus and prosciutto in puff pastry
mussels
chicken liver mousse
pork chop and chard
short rib and brussels
creme brûlée
it was so good that we ate there again!
more charcuterie - this time there was a CA goat cheese with brownie crust
short rib sliders
duck confit mac
farro and vegetables
3rd corner burger
Haha, eventually after cutting it up, tasted incredible, i'm going back soon so there'll be another picture to come.
Cut up? On that wooden picnic table? It looked like the gravy was ready to ooze through the slats. Doesn't seem all that sanitary but maybe I missed something.
Michael