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Post your breakfast, lunch or dinner

Mr Kram

Mr Kram

macrumors 68020
Oct 1, 2008
2,388
1,239
random stuff from me

ribeye on french baguette
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continuing with the sandwich theme, chicken club
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did some set it and forget it chicken. this is one of the greatest ronco inventions.
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with fresh corn off the cob and cornbread stuffing
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my wife made a crazy bananas foster upside down skillet cake
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aKCLee

aKCLee

macrumors 6502
Dec 9, 2010
414
13
Canada
soulreaver99 said:
Alvin, how do you make all your food look so good?! I know you're a pro photographer so do you carry your dSLR everywhere with you? 99% of mine are taken with a mobile phone!
Click to expand...
heh i have a canon 6D with a 50mm f/1.4 that i carry around with me in my day bag... it's a full frame DSLR but really small and light, even with the 50mm lens on, it has a very small footprint so carrying it around is really easy

as for the quality of my images, it's just the camera and knowing how to use natural light as the 6D has no flash... sit near windows, food comes, snap a quick pic, upload to Flickr when you get home haha, cheers!
 
The.316

The.316

macrumors 65816
Jul 14, 2010
1,400
164
25100 GR
Made some burgers for my friends and I. The presentation isnt the best, but the taste was sensational!
 

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Perrumpo

Perrumpo

macrumors 68000
Jul 12, 2008
1,724
26
A summer veggie-ful dinner.


Chop salad: romaine, grilled corn, heirloom tomatoes, red onion, and mango in a cilantro lime jalapeño dressing.

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Grilled yellow squash, red onion, green garlic, basil, lemon.

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Grilled purple asparagus.

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M

Meir David

macrumors newbie
Jun 13, 2013
23
0
Hi
You have done a great job..As you are interested in knowing about dishes..its a clear way..as you told here many from different culture so all can find many dishes from this thread...really nice to see this...
 
Perrumpo

Perrumpo

macrumors 68000
Jul 12, 2008
1,724
26
Tinmania said:
Awesome looking veggies. Did you slice those asparagus stalks in half?



Michael
Click to expand...

Hi Michael,

Thanks. Yup, I did. Purple asparagus tends to be quite thick, and the thicker the tougher.

Last night's dinner:

Lettuce wraps of corn, tomato, red onion, lime, cilantro, garlic scapes, cumin, chili powder, smoked paprika.

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Caprese salad. This mozzarella from Touch of Italy in Lewes, Delaware is fantastic.

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Tonight's dinner:

Roasted red potatoes with garlic, rosemary, basil, parsley, oregano, and marjoram.

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Sautéed yellow squash and zucchini with fire-roasted red peppers, young garlic, garlic scapes, lemon, basil, and parsley. Sprinkled with parmesan.

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Mr Kram

Mr Kram

macrumors 68020
Oct 1, 2008
2,388
1,239
ate at chang's awhile back

ahi crisps
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firecracker shrimp
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vietnamese crab salad
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dumplings, shrimp and pork
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shrimp fried rice
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C

ceezy

macrumors member
Sep 30, 2011
94
8
Lovely pics...and it's time for lunch :D....although mine won't turn out as pretty as most of these...:(
 
Perrumpo

Perrumpo

macrumors 68000
Jul 12, 2008
1,724
26
Eggplant stuffed with a mixture of yellow and green squash, rice, onion, garlic, parsley, basil, pecorino romano, fontina, tomato, and of course the eggplant that was scooped out.

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