Machaca quesadilla!
Stumbled upon this pic not thinking about Mexican food and now I am craving a #10! Thanks!
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Stumbled upon this pic not thinking about Mexican food and now I am craving a #10! Thanks!
Sashimi - Chu toro, halibut and sea urchin, seaweed salad
Garlic Salmon - Baked salmon with garlic sauce
Ika Natto - Squid and fermented soy beans
Hamachi Ribs - Yellowtail belly bones, broiled with salt
Takuwan Maki - Pickled radish wrapped around pickled cumcumbers, pickled burdock and shishi-to pepper
Garlic Salmon - Baked salmon with garlic sauce
Ika Natto - Squid and fermented soy beans
Hamachi Ribs - Yellowtail belly bones, broiled with salt
Takuwan Maki - Pickled radish wrapped around pickled cumcumbers, pickled burdock and shishi-to pepper
Had some Fazoli's tonight. Fettuccine Alfredo, 6 breadsticks, and a Barq's rootbeer. Forgot to take a picture though....
I have made this into my favorite desktop picture at work.
Originally Posted by Perrumpo
Made some chicken with pomegranate & avocado salsa the other night.
Originally Posted by Perrumpo
Made some chicken with pomegranate & avocado salsa the other night.
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Thanks!
Hah, it was a big hit with the fam. I'll have to make it again.
Love Chobani. I have some of the plain 0% for brekkies often.
This morning i ate a pancake with some Nutella (YUM
) on it for lunch i ate 2 sandwich and tonight i'll have some pasta (Spaghetti )
) on it for lunch i ate 2 sandwich and tonight i'll have some pasta (Spaghetti )
Had some Noodles and Company last night. Pretty good. Macoroni and Cheese, 2 chabatta (not sure if that's spelled right) rolls, and part of a huge Snickerdoodle. Mmmmm.
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More Sushi
Iwashi - Fresh sardine with ginger and shiso, pickled miyoga, pickled mini ginger, pickled jalapenos with natto konbu.
Yaki Ama Ebi - Grilled sweet shrimp topped with sea urchin.
Spicy Tuna #2 - Wifey likes this one. California roll with no rice spicy mayo dip.
Spicy Scallop Poppers - Spicy scallops wrapped in shiso and deep fried.
Shishi-to Salad - Shishi-to peppers, radish sprouts, bonito flakes, asparagus with a light ponzu dressing.
Ika Natto Ten - Squid and fermented soy beans wrapped in nori and deep fried.
Soft Shell Crab Salad - Soft shell crab, avocado, cucumber, pickled red onions, tare sauce, spicy mayo.
Iwashi - Fresh sardine with ginger and shiso, pickled miyoga, pickled mini ginger, pickled jalapenos with natto konbu.
Yaki Ama Ebi - Grilled sweet shrimp topped with sea urchin.
Spicy Tuna #2 - Wifey likes this one. California roll with no rice spicy mayo dip.
Spicy Scallop Poppers - Spicy scallops wrapped in shiso and deep fried.
Shishi-to Salad - Shishi-to peppers, radish sprouts, bonito flakes, asparagus with a light ponzu dressing.
Ika Natto Ten - Squid and fermented soy beans wrapped in nori and deep fried.
Soft Shell Crab Salad - Soft shell crab, avocado, cucumber, pickled red onions, tare sauce, spicy mayo.
Moi, je meurs de faim. Je n'ai pas eu de déjeuner ni de petit déjeuner aujourd'hui...all of you show a delicious food. I feel a little hungry now
Lunch. Left over chicken cutlet from last night made into a sandwich with ketchup.
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