More "sushi" for lunch.
Stuffed Squid - Baby calamari stuffed with halibut, asparagus and avocado. Served with shaved sweet onions and ume, pickled jalapenos and pickle miyoga.
Spicy Asari - I brought some Hawaiian chili peppers that a buddy grew in his garden. They used it to make some sake steamed clams with asparagus and mushrooms.
Hotate - Live scallop, 4 ways - sashimi, garlic saute, himo (gasket) with su miso, ankimo (liver) with ponzu and spicy radish.
Salad Roll - Just some greens to round out the meal.
Employee Lunch - Chicken and vegetable soup, stewed fish and turnip, mabo tofu. I wish I had room for this.