Lunch. Left over chicken cutlet from last night made into a sandwich with ketchup.
chicken cutlet ok, ketchup is gross.
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chicken cutlet ok, ketchup is gross.
No need to be sorry... noun genders are very difficult to learn for non-native speakers.
(And I say that from experience... I'm learning German as a third language and I'm having a hard time with this.)
(And I say that from experience... I'm learning German as a third language and I'm having a hard time with this.)
......La faim nourrit l'âme.
I don't know French (what Google Translate says it is). Just FYI.
I had some Penn Station yesterday. Yumm.
not a fan of the menu, but very well done.
you don't want to come to my house. i am anti-turkey. i make it for others, but i always have something else for me. this year it's prime rib. last year it was suckling pig. one year it was roast duck, etc.
Since it is the day before Thanksgiving, I didn't want to serve turkey or anything heavy like casseroles that we will all be filled with tomorrow.
not a fan of the menu, but very well done.
Thanks. Everything turned out well, and everyone liked it, so I was happy.
Perrumpo - You should try to go on Master Chef
Hah, I wish I was that good!
Thanks, though, S-man.
Fried stuff on a stick.
Condiments - Hot mustard, garlic miso, katsu sauce, lemon, sea salt.
Veggies - To lessen the guilt.
Gyu, Ebi, Zucchini - Beef and green onion, shiso wrapped shrimp, zucchini.
Buta, Kani - Pork with green onion, crab wrapped with silago.
Asparagus - Bacon wrapped, Japanese mayo
Shake, Jyagaimo - Salmon, bacon wrapped potato
Okra - Okra, shrimp, okra, cheese.
Sunagimo, Renkon, Geso, Shi-take - Chicken gizzard, lotus root stuffed with chicken curry, squid legs, mushroom stuffed with ground chicken.
Nasu - Eggplant, sweet sesame sauce.
Teba - Stuffed chicken wing.
Tonkatsu - Kurobuta pork. (Not on the menu)
Gyu Katsu - Wagyu beef. (Not on the menu)
Condiments - Hot mustard, garlic miso, katsu sauce, lemon, sea salt.
Veggies - To lessen the guilt.
Gyu, Ebi, Zucchini - Beef and green onion, shiso wrapped shrimp, zucchini.
Buta, Kani - Pork with green onion, crab wrapped with silago.
Asparagus - Bacon wrapped, Japanese mayo
Shake, Jyagaimo - Salmon, bacon wrapped potato
Okra - Okra, shrimp, okra, cheese.
Sunagimo, Renkon, Geso, Shi-take - Chicken gizzard, lotus root stuffed with chicken curry, squid legs, mushroom stuffed with ground chicken.
Nasu - Eggplant, sweet sesame sauce.
Teba - Stuffed chicken wing.
Tonkatsu - Kurobuta pork. (Not on the menu)
Gyu Katsu - Wagyu beef. (Not on the menu)
Kabuki - 11/23
Tako & Shi-take - Octopus and plum, grilled mushrooms with garlic and ponzu.
Alaskan Roll - Crab, halibut and salmon - deep fried.
Tai Atama - Steamed red snapper head with tofu and asparagus.
Japanese Ceviche - Mixed seafood, avocado, cilantro soy, fried onions.
Awabi - Saute'd abalone, mushrooms and garlic.
Tako & Shi-take - Octopus and plum, grilled mushrooms with garlic and ponzu.
Alaskan Roll - Crab, halibut and salmon - deep fried.
Tai Atama - Steamed red snapper head with tofu and asparagus.
Japanese Ceviche - Mixed seafood, avocado, cilantro soy, fried onions.
Awabi - Saute'd abalone, mushrooms and garlic.
