Post your breakfast, lunch or dinner

[dXTC]

The people that have posted pictures of chipotle remind me of place here in OK called Qdoba.

I've been to a few in Ohio, but IMO definitely no where near as good as Chipotle. Their burritos are bland and chips taste like cardboard. I usually enjoy whatever I'm eating but wasn't a big fan of that place. *shrug*

Qdoba is here in Kentucky, too, but I find them rather run-of-the-mill as well; I prefer Moe's because of the salsa bar and the availability of tofu.

There are two somewhat more "local" places in Louisville that I like even better than that: Bazo's Fresh Mexican, which has a salsa bar with tiny peppers that pack a punch; and La Bamba, a very small regional chain that serves "Burritos As Big As Your Head" and authentic taqueria-style tacos.

 

[Mr Kram]

Japanese Fast Food

Bulgogi Sticks

Gyoza and Fried Rice

Mabo Tofu Ramen

Chicken Fried Steak, Fried Okra, Black Eyed Peas

Fried Crawfish, Crawfish Etoufee, Dirty Rice

 

[aceventura]

Not eating this now but this is my favorite
diiner.

 

[Krafty]

Haha so you only eat fast food? Not that I don't (once in a while)..

Depends on how much spare cash I have to how lazy I am.

 

[pakyooh]

Donburi and Agedashi

Had this last night..

more..

 

[Ann P]

The new crack spot! Italian ice/frozen custard, so yummy. (Don't worry, I'm NOT eating and driving )

 

[dXTC]

Mabo Tofu Ramen

...

Insert "Homer Simpson Drooling.jpeg" here.

I've enjoyed Mabo Tofu many times before, even fixed it at home, but had never thought about having it over ramen.

 

[saxondale.]

Had a delicious meal this evening at my local

Carpaccio of Venison, Black Truffle, Parmesan (can't remember all of it)

Pan Fried Kent Coast Cod With Lobster & Cockle Butter Sauce, Potato Gnocchi & Oyster Leaf

White Chocolate Pannacotta With Lime Sorbet & Pistachio Espuma

Pictures really don't do it any justice.

 

[quagmire]

My dad took me out to celebrate my birthday and I pigged out. haha

Prime Rib.

Best Chocolate Mousse I ever had. It was so rich and smooth.

And their signature dessert, hot chocolate lava cake.

 

[JBazz]

Panera Bread bean soup and Fuji apple salad...

 

[EricNau]

Panera Bread bean soup and Fuji apple salad...

I had their black bean soup just the other day. It was quite delicious.

 

[crhudy1985]

Got some Mellow Mushroom which is my favorite pizza (mostly because of the wonderful parmesan crust). Here are tomorrow's left overs!

 

[Surely]

Dinner for two at an Argentinian restaurant in Miami Beach last week:



Let's see.... fries marinated with garlic, lemon, and olive oil, short ribs, steak, chicken, sweet breads, chorizo, and blood sausage. Didn't care for the blood sausage much.....

We shared a chocolate soufflé for dessert..... didn't get a chance to take a picture....

 

[Tyler23]

Got some Mellow Mushroom which is my favorite pizza (mostly because of the wonderful parmesan crust). Here are tomorrow's left overs!

Jealous! It's been far too long since I had MM.

Ordered Papa Johns last night and have had it for every meal since, and will be having for my meals tomorrow as well.

 

[SkyBell]

One of these

And one of these, well done.

 

[Cibbersicks]

Breakfast:

Every Day:
x1 Bowl High Fruit Muesli
x1 Glass Berocca Vitamin & Mineral Drink (orange flavour)
x1 Omega Fish Oil Capsule
x2 Calcium + Vitamin D tablets
x2 Glucosomine Sulphate tablets

I enjoy eating muesli, however my gf doesn't enjoy me eating muesli.... I'm sure can guess why...
All the supplements are because of my m/cycle accident 4 months ago where I broke 17 bones... All in my hands and arms. I'm almost fully recovered, these supplements have really helped!

 

[Surely]

^^^^Er, I'm happy that you're recovering, but there's no way to really tell if those supplements have done anything at all for you. You may have recovered just as well without them.

Enjoy your Muesli!


/just sayin'

 

[Cibbersicks]

^^^^Er, I'm happy that you're recovering, but there's no way to really tell if those supplements have done anything at all for you. You may have recovered just as well without them.

Enjoy your Muesli!


/just sayin'

I've been taking them every day for 4 months since my injuries have been repaired (titanium plates) and my consulting orthopaedic surgeon recommended all of these (apart from the Berocca, I just like that) I have made extremely fast progress in terms of recovery, obviously it's due to a number of things ie my general fitness, young age, quality and quantity of physiotherapy excercises etc. But I stand by the fact that these supp's have helped me out a fair bit - they must have, they are all strongly linked with keeping healthy strong bones and joints.

 

[fotografica]

Haven't posted here in a bit but wanted to share this one. Had some friends over for a light lunch and made some fresh homemade mozzarella,pesto and some biscotti..Here are some pics of the cheese making process:
Before:

During.I know,doesn't look as appealing,but well worth it..

Made some pesto

I then made caprese sandwiches and toasted some fresh bread to make crostini for the pesto

Some black cured olives and pepperocini

Dessert was some chocolate covered biscotti and ricotta pie. Pics were taken in basement as they cooled

Had some nice espresso to go with it..

 

[Surely]

fotografica wins the thread.

/not surprised.

 

[cleanup]

Gosh, can we all come over or something?

 

[fotografica]

fotografica wins the thread.

/not surprised.

Thanks
Little bit different than the usual fare. I'm making fresh pasta later this week. I'll snap some pics..

Gosh, can we all come over or something?

Sure. Plenty to go around. Nobody ever leaves my house hungry or thirsty..

 

[Mr Kram]

Had some Korean last week:

Banchan

Sundubu

Mandu

Beef Noodle Soup

Bulgogi

Seafood Pancake

 

[nobunaga209]

After a 14 hours drive from NY to GA

Feels good to be home.

Popeye's?? Either way...yummy!

 

[dXTC]

Had some Korean last week...

Love the stuff, although my wife doesn't. If I buy kimchi, she forces me to eat it outside-- she won't even let me open the jar inside.

My favorite banchan is ggaktukki-- same powerful flavor as baechu kimchi, but with that extra crunch. There's a stew similar to your pictured sundubu called doenjang jjigae that I really like. I can also demolish a plate of tteokbokki. However, my favorite Korean main dish is ojingeo bokkeum, a super-spicy calamari stir-fry.

One dish I haven't had a chance to try but would like to is kimchi bokkeum bap (kimchi fried rice).

I'm lucky that there is a Mongolian BBQ place in my city that also serves Korean; that way, my wife can have the Mongolian and I can have my Korean.