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- Thread starter UltraNEO*
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A few last places I ate at in Hattiesburg and Gulfport, Mississippi before flying overseas. The oysters are from "Half Shell" in Gulfport and I can't remember the name of the restaurant the sushi came from. The left two are eel and the one on the right is squid. Not that big of a fan of the eel, but the squid was great.
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I made a honey roasted chicken Quesadilla with sour cream on the side, a shrimp salad, and a glass/bottle of Gold Peak Diet Iced Tea...
...For dessert, I had chocolate crème brûlée with a fresh strawberry...I made the brûlée yesterday. Burnt the sugar on top today.
It was delicious!
...For dessert, I had chocolate crème brûlée with a fresh strawberry...I made the brûlée yesterday. Burnt the sugar on top today.
It was delicious!
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I'm pretty sure you have posted this exact photo before... if it wasn't you, someone else did.
I'm pretty sure you have posted this exact photo before... if it wasn't you, someone else did.
Yep it was me!
I am having it again! H.S. Salt Esq. Rather eat than take another picture. Just sitting in my flickr!
I'm pretty sure it looked as delicious
(Excuse me for the crappy image quality, a Blackberry curve doesn't exactly have the best camera around.)
Grilled shrimp, spinach fetuccini with olive oil and grilled veggies and croutons with Pleurotus mushrooms in cream sauce.
This post is dedicated to Krafty.
My Father's Day lunch:
View attachment 290476
Yes, that's a chocolate shake.
Yay!
Good burger but I don't fancy their cardboard fries.
Yay!
I really like their fries. They cut the potatoes fresh right before they fry them.
I alway order them without salt, so I know they'll make a special batch for me.
I really like their fries. They cut the potatoes fresh right before they fry them.
I alway order them without salt, so I know they'll make a special batch for me.
Then circle 'round through the drive-thru and ask for a packet of salt...
Mmm - not bad.
My lunch wasn't quite as exotic as that, ham and gruyere baguette, a fairly small size - but good for my weight loss - I've lost 25kg already this year, along with some walking between the station and my office.
I really like their fries. They cut the potatoes fresh right before they fry them.
I alway order them without salt, so I know they'll make a special batch for me.
I bet they hate you, lol.
Then circle 'round through the drive-thru and ask for a packet of salt...
They always throw one in the bag.....but the fries don't need it.
They don't.
In & Out is all about customization. I don't think I've ever heard someone order a meal there without customizing.Secret Menu and http://www.badmouth.net/in-n-outs-secret-menu/
^^^Better for the soul.
Tonight's dinner: Shrimp kebabs brushed with olive oil, soy sauce, lemon pepper, and minced garlic. And grilled zucchini marinated in olive oil and lemon pepper.
Tonight's dinner: Shrimp kebabs brushed with olive oil, soy sauce, lemon pepper, and minced garlic. And grilled zucchini marinated in olive oil and lemon pepper.
Good job, keep it up.
I've just lost roughly the same amount, 57lbs to win a 'biggest loser' competition at work. The hardest part is keeping it off, especially being tempted with all these pics!!
The girlfriend and I made some Strawberry Lemonade Cupcakes from howsweetitis.com and they came out close to amazing, we weren't the smartest when it came to measuring the confectioner's sugar at Central Market hahahaha So the frosting is a little more buttery than it should be, but still amaaaaaaazinggggg!!
Went to Sat Bains (http://www.restaurantsatbains.com/) for dinner and picked the 10 course taster menu, which ended up to be 12 courses! We opted for an extra dish (see first picture), but were also given a nice amuse-bouch to start with. There's a lot of pictures, so i might post them later.
