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Post your breakfast, lunch or dinner
- Thread starter UltraNEO*
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whoa! that looks awesome!i'm a indian and i've rarely seen indian food look so good!
ps: are you a chef by any chance ?
Thanks!
Some Indian dishes are so colorful that I wanted to be able to show them off in an elegant, modern way. But no, I'm not a chef at all.
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Tonight's dinner consisted of chorizo tacos, elote, and a tomato, red onion, avocado, cilantro salad.
Okonomiyaki ... Kansai style with mayonnaise
And first time for me even Natto inside
Can we come over ? That looks really tasty !
And first time for me even Natto inside
Can we come over ? That looks really tasty !
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Tonight's Dinner
Appetizer: Bacon, Scallop, Risotto Arancini with spicy aioli.
Entrée: Asparagus-topped salmon wrapped in phyllo resting on a bed of tomato rice pilaf with salad.
Appetizer: Bacon, Scallop, Risotto Arancini with spicy aioli.
Entrée: Asparagus-topped salmon wrapped in phyllo resting on a bed of tomato rice pilaf with salad.
treated myself to an unhealthy lunch today since i have been pretty good the past couple of weeks.
Chocolate Cake Shake and a wet italian beef from Portillos.
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Looks healthy to me. Assuming you got a large shake, that is
treated myself to an unhealthy lunch today since i have been pretty good the past couple of weeks.
Chocolate Cake Shake and a wet italian beef from Portillos.
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Man, that alone can ruin two weeks worth of 'good'! But holy hell it looks so good right now +____+
Excellent presentation? Superlative!
Ah yes, kimchi bokkeumbap. Sucks that no Korean restaurant in my city serves this; I've been wanting to try it. I could possibly make it at home with the help of a YouTube video or two, but my wife would probably kick me out because of the smell.Kimchi fried rice drowned in Sriracha!!!!
Thanks for the compliments, guys! I'm trying to be better about cooking proper meals during the week and am enjoying playing with presentation... makes cleaning the kitchen more worth it, heh. S-Man, I don't even know what that is, but thanks!
Tonight's dinner is quick and easy as a precursor to some good beer!
Phyllo dough pizza with pesto, feta, parmesan, tomatoes, and red onion. Then topped with some fresh basil. I couldn't decide which looks better.
I had never used phyllo dough to make pizza before, but I am loving it! It's so light and crispy in your mouth. (that's not what she said)
Tonight's dinner is quick and easy as a precursor to some good beer!
Phyllo dough pizza with pesto, feta, parmesan, tomatoes, and red onion. Then topped with some fresh basil. I couldn't decide which looks better.
I had never used phyllo dough to make pizza before, but I am loving it! It's so light and crispy in your mouth. (that's not what she said)
Thanks for the compliments, guys! I'm trying to be better about cooking proper meals during the week and am enjoying playing with presentation... makes cleaning the kitchen more worth it, heh. S-Man, I don't even know what that is, but thanks!
What do you use to take the pictures?
What do you use to take the pictures?
Pentax K-x with an old manual 50mm f/1.4 prime.
My lunch today. Gluten-free fries with truffle oil, fresh parmesan, and chipotle dipping sauce, and cheese Kit Kats.
Thanks for the compliments, guys! I'm trying to be better about cooking proper meals during the week and am enjoying playing with presentation... makes cleaning the kitchen more worth it, heh. S-Man, I don't even know what that is, but thanks!
Tonight's dinner is quick and easy as a precursor to some good beer!
Phyllo dough pizza with pesto, feta, parmesan, tomatoes, and red onion. Then topped with some fresh basil. I couldn't decide which looks better.
I had never used phyllo dough to make pizza before, but I am loving it! It's so light and crispy in your mouth. (that's not what she said)
Image
Incredible! If you didn't tell us you aren't a chef, I would have thought you were a chef!
And Michelin Stars are awarded to restaurants that have excellent food. A restaurant can have up to 3 stars, with a 3 star restaurant being something that everyone should visit and eat at. Not many restaurants garner these stars, so to come by a restaurant that has been awarded even ONE Michelin Star is something to be in awe at.
And yes, it's the same Michelin that makes tires. They call it the Red Guide, and is mostly used in Europe.
That looks really nice...A mac, a mouse and a good meal...
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Ugh!! Looks like its been eaten once already
It was yummy though...One day I will post what the locals here have for dinner....A gooey sago paste that looks like glue!
