Some "sushi" from awhile back.
Maguro Okra Natto
Salmon Wrapped Okra
Kaki Fry and Okra Tempura
Hirame Salsa - Halibut sashimi with Japanese sesame salsa.
Kinpira Gobo - Braised burdock root.
Ohitashi - Cold boiled spinach, baby mushrooms, bonito flakes.
Ika Sumiso - Baby squid and rolled pickled cabbage with a miso dressing.
Mirugai Nigiri - Giant clam, body and gasket (himo).
Maguro Okra Natto
Salmon Wrapped Okra
Kaki Fry and Okra Tempura
Hirame Salsa - Halibut sashimi with Japanese sesame salsa.
Kinpira Gobo - Braised burdock root.
Ohitashi - Cold boiled spinach, baby mushrooms, bonito flakes.
Ika Sumiso - Baby squid and rolled pickled cabbage with a miso dressing.
Mirugai Nigiri - Giant clam, body and gasket (himo).