It's cedar plank. It gives the salmon a really nice, subtle smoky flavour.
I've tried on Apple wood, with a rosemary pouch, that also gives it a nice flavour, but trout is better.
Guess I will be hunting for cedar plank this week!
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I've tried on Apple wood, with a rosemary pouch, that also gives it a nice flavour, but trout is better.
Guess I will be hunting for cedar plank this week!
Food looks yummy! I haven't eaten there yet as I always go upstairs to ChurchKey.
Just made a big ol' pile of cucumber sandwiches for lunch.
Sometimes we just need to be reminded...how some sandwiches can be so wonderful...
You are a carnivore that I am proud to know!
Nothing beats a good source of protein, that is on a BBQ!
No doubt, only way to be. Wait till this weekend. I plan to make bacon cups.... I think you will enjoy it.. at least the pictures.
No doubt, only way to be. Wait till this weekend. I plan to make bacon cups.... I think you will enjoy it.. at least the pictures.
I await your gastronomic carnivore adventure!
I have a nice piece of Wagyu, which I am contemplating to BBQ this weekend...
Homemade bruschetta on roasted eggplant.
Pasta with turkey meat sauce, garlic bread, and used some of the leftover bruschetta as a dressing for the arugula salad.
Nope, just the house lights, but I had the aperture open pretty wide, so that lens brightened it up a good bit.
Pasta with turkey meat sauce, garlic bread, and used some of the leftover bruschetta as a dressing for the arugula salad.
Nope, just the house lights, but I had the aperture open pretty wide, so that lens brightened it up a good bit.
You are one of my most hated food photographers....you make it look so good, that I just got to have it! Arrrgggghhhhhh!!
In a positive note : You are a fabulous cook and photographer!
Ta muchly!
haha, I do feel your pain with seeing yummy looking pics of food online. I do partially eat with my eyes!
Can't be this weekend. I have a lot of work to catch up on and a lot of studying. Started my mid-term tests this week. :|
I'll get it next weekend for sure. At least then I'll have my full pay check in the bank.
Brunch!
Poached egg over a slice of fresh tomato, arugula coated with a pear vinaigrette, and a slice of toasted sourdough. Topped with fresh crumbled bacon and pea shoots. I had never poached eggs before, so I was happy with the way they turned out!
Poached egg over a slice of fresh tomato, arugula coated with a pear vinaigrette, and a slice of toasted sourdough. Topped with fresh crumbled bacon and pea shoots. I had never poached eggs before, so I was happy with the way they turned out!
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