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- Thread starter UltraNEO*
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from one of my favorite restaurants, locations in ocean beach, encinitas and palm desert. the food is pretty good, bistro style, some small plates. the key is that they have a retail wine shop in the restaurant. buy a bottle of wine at normal retail price and corkage is only $5 per bottle. super place to munch, drink and relax - 3rd corner bistro.
Cheese and Charcuterie
Pork Osso Bucco
Cheese and Charcuterie
Pork Osso Bucco
I'm not ashamed to admit this thread gives me wood!!!! It's a feast of epic proportions!!! Stunning!!!
from a recent trip to san diego. this place was recommended to us by a local - taco surf, mission beach. the tacos are not 100% authentic, but very close with a touch of california.
carnitas, carne asada, crispy fish
carnitas place for the wife
my daughter with the standard mud (bean) burrito and horchata
carnitas, carne asada, crispy fish
carnitas place for the wife
my daughter with the standard mud (bean) burrito and horchata
There's a craze for high quality street food in London at the moment. Independent vendors sell well made food at random locations to hipsters... who are usually kept informed of their location by Twitter.
One semi-permenent location is 'Eat Street' - a public walkway just North of the new King's Cross station development. Three days a week they invite stalls down to sell food.
I went down at lunch time, but got there a little late - and a couple of stalls had closed. Difficult to choose between an Italian place, Indian style burgers, Mexican lunchboxes or Korean. I decided that I had a hunger for Kimchi - so I got myself a pulled pork and Kimchi sub. Very good!!
One semi-permenent location is 'Eat Street' - a public walkway just North of the new King's Cross station development. Three days a week they invite stalls down to sell food.
I went down at lunch time, but got there a little late - and a couple of stalls had closed. Difficult to choose between an Italian place, Indian style burgers, Mexican lunchboxes or Korean. I decided that I had a hunger for Kimchi - so I got myself a pulled pork and Kimchi sub. Very good!!
from a recent trip to san diego. this place was recommended to us by a local - taco surf, mission beach. the tacos are not 100% authentic, but very close with a touch of california.
carnitas, carne asada, crispy fish
carnitas place for the wife
my daughter with the standard mud (bean) burrito and horchata
Those tacos would be authentic down here, not the usual mexican tacos tho, when i eat carnitas (pork meat fried/cooked in rendered pork fat) i like them with tortillas, guacamole and some radish.
It's also how i prefer to eat my carne asada (steaks) as well, with the horchata might be an el salvadorean or guatemalan place and not entirely mexican.
I don’t know why but I was bored, sad, and fat, and was like “**** life i’m going to dunkin f***in donuts.”
Get there, they were like; “eh yo, 6 ‘nuts for $3.99”
and i was all…
mmmmm
oh god Perrumpo plz marry me T_T
some photos from dinner at Ebisu tonite: http://www.alvinkclee.com/food/2012/2/10/ebisu-on-robson-vaneatsca.html
oh god Perrumpo plz marry me T_T
some photos from dinner at Ebisu tonite: http://www.alvinkclee.com/food/2012/2/10/ebisu-on-robson-vaneatsca.html
Valentine's dinner last night. I have to work tonight.
Blue point oysters. My favorite kind.
Steamed seafood combo. With plenty of old bay, of course.
Seared ahí tuna topped with crabmeat.
Steamed mussels with a basil garlic butter dipping sauce.
Cardamom and pistachio gelato with some Italian sipping chocolate.
Gotta love Maryland seafood...
Blue point oysters. My favorite kind.
Steamed seafood combo. With plenty of old bay, of course.
Seared ahí tuna topped with crabmeat.
Steamed mussels with a basil garlic butter dipping sauce.
Cardamom and pistachio gelato with some Italian sipping chocolate.
Gotta love Maryland seafood...
dim sum
happy Valentine's Day fellow foodies! some photos from dim sum this morning: http://www.alvinkclee.com/food/2012/2/14/jade-seafood-restaurant-dim-sum.html
happy Valentine's Day fellow foodies! some photos from dim sum this morning: http://www.alvinkclee.com/food/2012/2/14/jade-seafood-restaurant-dim-sum.html
last Tuesday was my im too old
bbq it first
then chop it up
then put in a plate with fried rice and pancit mmmmmm
then after
then some cookies...
im too oldbbq it first
then chop it up
then put in a plate with fried rice and pancit mmmmmm
then after
then some cookies...
