Dinner last night.
Beef round tip roast stuffed with garlic-herb chèvre, wrapped in prosciutto, topped with a tangy horseradish sauce, and sprinkled with black truffle salt.
All on a bed of arugula salad.
Sorry I haven't been nearly as active on here or on my food blog, guys.
I've had to focus on getting my new business (see sig) up and running!