We're not freezing. We're hot. Southwest Winters aren't this warm.
A side effect of the warmer weather means I can start seedlings earlier this year. On the other hand, a lot of our fruit trees are beginning to ripen. There's maybe 100+ lb of citrus sitting in our wine cellar in a wicker crate, all dirty, because you'd have to be a fool to wash them all. Unless there's a cool down, we're expecting to harvest for months. The bad thing is everyone in the damn area has citrus and other fruit treas. I do hold the upper hand with rosemary, though. Hurrah.
Which has been great since everyone's sick this year. So far we've planned out jams, jellies, curds, candied fruit (reminiscent of the bitter Italian orange confection), Moroccan salt preserve, etc.
If the weather keeps, gin iced tea season is in full swing.