Sounds super cool, what fun, I just happen to have chard and potatoes ready in the garden and so it is inspirational as well.
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What is/was for dinner?
- Thread starter Gutwrench
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Not for dinner:
But, brunch.....in a local, (and very well regarded) restaurant:
This comprised bacon and freshly cooked (to order) eggs, served with sparkling mineral water, freshly squeezed orange juice, espresso, a small salad of tomatoes (and oh, the tomatoes, they have met, greeted and been kissed by, the sun, they have encountered heat and warmth, they taste of something glorious, especially when anointed with sea salt and drizzled with locally produced olive oil...) and lettuce, with a side helping of French toast.
Exceedingly tasty, especially looking out over the local river (an ancient bridge, from Ottoman times, fetchingly reflecting the shimmering light on the water), and besieged by a few - not quite feral, but quite extraordinarily tenacious - local cats.
Life could be a lot worse.
But, brunch.....in a local, (and very well regarded) restaurant:
This comprised bacon and freshly cooked (to order) eggs, served with sparkling mineral water, freshly squeezed orange juice, espresso, a small salad of tomatoes (and oh, the tomatoes, they have met, greeted and been kissed by, the sun, they have encountered heat and warmth, they taste of something glorious, especially when anointed with sea salt and drizzled with locally produced olive oil...) and lettuce, with a side helping of French toast.
Exceedingly tasty, especially looking out over the local river (an ancient bridge, from Ottoman times, fetchingly reflecting the shimmering light on the water), and besieged by a few - not quite feral, but quite extraordinarily tenacious - local cats.
Life could be a lot worse.
The easiest Chicken Piccata recipe that tastes great too!
I use half the garlic cloves, half the butter the recipe calls for and dust flour on one side of the chicken using a small strainer, place it in the pan (dusted side down) and then dust the other side. EZPZ!
I use half the garlic cloves, half the butter the recipe calls for and dust flour on one side of the chicken using a small strainer, place it in the pan (dusted side down) and then dust the other side. EZPZ!
Just put on a large pan with layers of mutton and cabbage, with salt, pepper and a bit of flour in between the layers, and in about 2 and a half hours we're having a strong contender for the national dish in Norway: Fårikål (lit. Mutton in Cabbage).
en.wikipedia.org
Fårikål - Wikipedia
Ate a Reuben sandwich at a diner for lunch
A good Reuben sandwich is a thing of joy.Ate a Reuben sandwich at a diner for lunch
Not sure, looks a little lame. The fries need another 3-4-5min and bread is not holding up, is there kraut?Ate a Reuben sandwich at a diner for lunch
Sorry that was so critical as heck, my bad. I myself have made plenty of this kinda medium sandwich.
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Any food is def good when there's coffee 😉😌
2.5 lbs of prime ribeye eye, and 16 slices of American cheese into 3 cheese steaks.
That's Chicken kebab with garlic yoghurt. Yum 🤤
That looks so good, what is that dish on right side? Pasta dish looks good too.
Any food is def good when there's coffee 😉😌
Grilled squid, served with slices of lemon, and minced garlic in olive oil, along with blitva - a Dalmatian dish of boiled potatoes and spinach (or chard) dressed in olive oil; served with a glass of locally produced Vranac wine, from an excellent local vineyard, and some sparkling mineral water.
It was, and it is a dish that is a speciality of this region, and is one which bowled me over - and converted me for life to grilled squid (amazingly soft, tender, moist, succulent) - when I first tasted it, on my first ever election observation mission, just over a quarter of a century ago.
And this dish of potatoes and chard/spinach which is invariably served with it, is simply amazing.
Man, I haven't had a Reuben in a couple years! Lunch for tomorrow is now decided, thanks @Mellofello808.Ate a Reuben sandwich at a diner for lunch
My friend is downsizing and didn't have room for his bread maker, so he passed it on to me.
First loaf was a success.
There is seriously nothing better in life than fresh baked bread with high quality butter, and jam. [
First loaf was a success.
There is seriously nothing better in life than fresh baked bread with high quality butter, and jam. [
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I had that for breakfast. Well didn't bake the bread I picked up a loaf in France, not a baguette but a multigrain loaf which was amazing. Butter with sea salt and orange marmalade. Nom Nom Nom.