Earlier today, I paid a visit to the farmers' market (where I bought oranges, raspberries, cucumber, tomatoes, carrots, onions, aubergines, courgettes, red peppers, several bulbs of new season's garlic, chilli peppers, herbs, (parsley, rosemary, thyme, coriander), salad greens, free range, organic eggs, rye bread in the French bakery, some cheese, and also some meat from the organic butcher's stall).
Unfortunately, the season for wild garlic pesto may be over (and four weeks ago, it hadn't commenced) - the two best stalls hadn't picked their supply, - though, it is still growing, they assured me - and another stall - where I had hoped to find wild garlic pesto - suggested that the season is coming to a close
Weather wise, unfortunately, it was a filthy day.