So one of the directors had 4 visitors today. A big potential client. Anyway as I was passing the door I let them in.Black coffee.....hmm.
There is something so soothing about coffee and milk (especially in winter).
This - taking coffee black - is something I quite like (especially as an espresso) above all, when abroad, but, it does also seem to suggest sugar. And warm, sunny climates.
Now normally, with the exception of espresso, I don't take sugar in coffee (or tea, for that matter).
I offered them a drink (thinking I hope I get the order right). It was 4 x black coffee’s with no sugar. I thought what are the chances?
Anyway the 5th guy arrived and guess what he had?
No idea he brought his own!