It is lovely.I've never heard of (or eaten) Tarte Tatin, but it sounds lovely!
Well, when I was your age, I hadn't heard of many of them, either.Actually, if I'm brutally honest, I haven't heard of, or eaten most of the dishes you mention—I always have to look them up. Guess it's time for me to get on it!
Travel, curiosity, and greed - plus, a transformative holiday in France as a teenager where I stayed with a most congenial, and cultured - and wonderfully encouraging and supportive - French family who lived (and live) in the historic heart of central Paris, (they live on the banks of the Seine, on the Ȋle de la Cité, the island where you can find Notre Dame Cathedral), which absolutely blew my mind - have combined to make me aware of, and appreciative of, such culinary (and other cultural) delights.
In any case, where food is concerned, I'll try anything at least once, and I am always curious about (and often, fascinated by) the cuisines & cultures of the countries I travel to - irrespective of whether this is for work or when travelling on a personal break.