Yes, I could learn that, but I’ll still say teaspoons, tablespoons, and cups are friendlier for mixing up recipes not only because I’m used to them, but because the cup is the ideal unit of measure for cooking imo. You are not dealing with fractions or large numbers. Based on this premise 1cup = 236 ml, and .236L case closed. I will acknowledge if metric was used to create a recipe the quantities would be massaged to be more rounded Numbers.All you do is put up a little sheet of paper somewhere for every 25f.
In the roughest terms:
100 = 212 (200)
150 = 302 (300)
175 = 347 (350)
200 = 392 (400)
Literal estimates are half/double for cooking.
A cup = 250ml / 1/4l (0.236/4.22, a little off)
A liter = 4 cups
A kilo = 2lbs (2.2, I know it's a bit off)
This stuff is not hard.
If you need to get precise, "Siri, what's 600 grams in pounds".
It's never been easier to deal with it. Hell, all your sugar cola bottles are litres...
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