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D.T.

macrumors G4
Sep 15, 2011
11,050
12,467
Vilano Beach, FL
Current beer fridge inventory:

Stone Tangerine
Sierra Nevada Hazy Little Thing
Lagunitas IPA
Lagunitas Little Somethin' Somethin'
Victory Golden Monkey
Elysian Space Dust
Peak IPA
Peak Summertime IPA
Roadhouse Wilson Mountain Style
Terrapin Luau Krunkles
Terrapin High and Hazy

IMG_7012_1200.jpeg
 

Scepticalscribe

Suspended
Jul 29, 2008
65,135
47,525
In a coffee shop.
Current beer fridge inventory:

Stone Tangerine
Sierra Nevada Hazy Little Thing
Lagunitas IPA
Lagunitas Little Somethin' Somethin'
Victory Golden Monkey
Elysian Space Dust
Peak IPA
Peak Summertime IPA
Roadhouse Wilson Mountain Style
Terrapin Luau Krunkles
Terrapin High and Hazy

View attachment 939603

Now, that is what I consider a well stocked fridge.

Dare I ask whether a second fridge exists solely for food, perhaps for cheeses?
 
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Moonjumper

macrumors 68030
Jun 20, 2009
2,746
2,935
Lincoln, UK
Tynt Meadow, the English Trappist beer is interesting. It has a very strong caramel flavour.

On a different tack if you are in the UK, Aldi sell 1079 pilsner. Very cheap, but good. £7.39 for 12 x 330ml (seen it in a 4 pack also). Saves some money to be used on the special beers such as Tynt Meadow.
 
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Gutwrench

Suspended
Jan 2, 2011
4,603
10,550
Current beer fridge inventory:

Stone Tangerine
Sierra Nevada Hazy Little Thing
Lagunitas IPA
Lagunitas Little Somethin' Somethin'
Victory Golden Monkey
Elysian Space Dust
Peak IPA
Peak Summertime IPA
Roadhouse Wilson Mountain Style
Terrapin Luau Krunkles
Terrapin High and Hazy

View attachment 939603

Who doesn’t appreciate superb IPA management skills? Although there‘s a smidgeon of chaos on the Lagunitas shelf. 🤨
 

D.T.

macrumors G4
Sep 15, 2011
11,050
12,467
Vilano Beach, FL
Now, that is what I consider a well stocked fridge.

Dare I ask whether a second fridge exists solely for food, perhaps for cheeses?

Oh yeah, that's just a small fridge in the office, we have a full sized one in the kitchen. :)



Who doesn’t appreciate superb IPA management skills? Although there‘s a smidgeon of chaos on the Lagunitas shelf. 🤨

There's also a couple of goose Island on the bottom shelf, who invited those guys? :D

(They're pretty cool, it's a 2017/2019 limited bourbon stout)
 

Moonjumper

macrumors 68030
Jun 20, 2009
2,746
2,935
Lincoln, UK
Ah.

Fascinating.

Now, I have learned something new, something which sounds well worth exploring.

Must see if I can lay hands on a bottle or two of this extraordinarily interesting beverage.
It does seem weird having Trappist beers from beyond the Belgium area, although the new sources do meet the strict requirements. All the Trappist beers I have tried have been excellent, but they are all different, and Tynt Meadow is perhaps the most different. I got mine online from Beer Hawk.
 
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Scepticalscribe

Suspended
Jul 29, 2008
65,135
47,525
In a coffee shop.
It does seem weird having Trappist beers from beyond the Belgium area, although the new sources do meet the strict requirements. All the Trappist beers I have tried have been excellent, but they are all different, and Tynt Meadow is perhaps the most different. I got mine online from Beer Hawk.

I must say that I love Trappist beers, & am really looking forward to trying this beer.
 
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jwip

Suspended
Jun 17, 2020
113
1,084
Im not much of a drinker but my drink of choice is amarula cream. Made from fruit of the African marula tree, it's a creamy drink best over ice. Downing a bottle by yourself goes before you know it. I also love that animals will get drunk off the fruit.

 

Scepticalscribe

Suspended
Jul 29, 2008
65,135
47,525
In a coffee shop.
That brings to mind a story from my postgrad days, a few decades ago.

A number of us had arranged to meet in a local pub, had met, and ordered our beers, and had sat down in our favourite corner coffee table - a low bar table with sofa seating on two sides and soft stools on a third. Unusually, I was sitting on the outside of the sofa - I normally sat at the inside corner of the sofa, my back closest to the wall.

Anyway, that day - it was early evening, in early summer - a guy I had never seen before was standing at the bar ordering his round. With him was his black labrador dog, off the lead, and looking perfectly at home and quite comfortable and relaxed in a pub setting.

This wasn't so unusual; that place was the kind of slightly grubby but comfortable local pub where people felt free to bring dogs, as long as the dogs were well behaved. They tended to curl up under the bar tables, or sit quietly, beside a bar stool, or, stretch out quietly, at their owner's feet.

Anyway, that particular day, I was seated, contemplating my drink, my companions chatting in that easy way one has before raising the first glass of beer to your lips, when there was a movement to my side.

With impressive speed, and breath-taking braggadocio, the labrador at the counter had abandoned his owner and had trotted confidently down to our table, where, barely breaking stride, in one fluid motion, he proceeded to place his front paws on the table, and his snout deep in my glass of beer.

Then he proceeded to slurp my drink at speed - without drawing breath - actually all but emptying the glass. I sat there mesmerised and stupefied. I honestly don't think I had ever seen such a thing in my life. It took us several seconds to wake up to what we were actually witnessing - and equally - it took the bar owner (whom I knew) and the dog's owner - (who was deeply embarrassed) a minute or two to cotton on to what exactly was happening.

Anyway, the dog was shooed away, or hauled away, and a fresh drink was ceremoniously placed in front of me with profuse apologies (and red faces, and smothered laughter) all round.

I forbore from suggesting that it was abundantly clear to me that this was not that dog's first encounter with a pint of beer.
 
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AVBeatMan

macrumors 603
Nov 10, 2010
5,965
3,846
Enjoying a can of “White Claw Hard Seltzer, black cherry”. A sparkling water with 4.5% alcohol. Very nice and refreshing. Never heard of this before but it’s apparently v popular in the US?
 

1042686

Cancelled
Sep 3, 2016
1,575
2,326
I used my last two beers for beer brats on the grill with visiting fam today and am not really in the mood for wine.

I need to make a beer run as my latest batch of ale isn’t quite ready. Kind of in the mood for a chocolate-y But smooth stout With a nice fruity nose. Gunna have to make another batch Of my PD Stout ale I think as It will be ready around the end of September if I get it going next week.

Yay.
 
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