Wine and Beer Enthusiasts

[it wasnt me]

Enjoying a Weihenstephaner Vitus to end my Saturday. Only one Korbinian left and I promised to keep it for one of my girlfriends and I'm not that evil.

 

[Scepticalscribe]

Enjoying a Weihenstephaner Vitus to end my Saturday.

Two still remain on my shelves (as opposed to well over a dozen bottles of Korbinian).

Only one Korbinian left and I promised to keep it for one of my girlfriends and I'm not that evil.

Actually, I enjoyed two Korbinians last night (sheer bliss, what a wonderful beer); in any case, I am quite certain that your lady friend will enjoy this sublime nectar.

 

[it wasnt me]

So am I. She’s quite fond of soft, drinkable beers.

 

[Scepticalscribe]

Enjoyed a glass (or two) of white wine from Burgundy last night.

 

[it wasnt me]

Having a strawberry sour from Vault City.

 

[Scepticalscribe]

Having a strawberry sour from Vault City.

Do enjoy.

 

[it wasnt me]

On it.

 

[it wasnt me]

It’s Barrel Aged Saturday. Having a lovely Årpus from two interesting casks. Worth being explored - slowly.

 

[it wasnt me]

And another barley wine from a Tawny Port cask. Rather raisin-y though, not my favourite style.

 

[Scepticalscribe]

And another barley wine from a Tawny Port cask. Rather raisin-y though, not my favourite style.

But sounds perfect for the frigid, freezing temperatures of January.

 

[it wasnt me]

It was, indeed. Solid 4.3/5 for me.

 

[Scepticalscribe]

I greatly enjoyed a Weihenstephaner Hefeweissbier last night. Just one.

 

[it wasnt me]

Surprisingly!

 

[Scepticalscribe]

Surprisingly!

Well, yes and no.

 

[it wasnt me]

(Deleted, off topic and the photo was really bad.)

 

[it wasnt me]

Barrel-aged stout with three types of chillies. Amazing, burning hot, deep chocolate and cinnamon flavours.

 

[Scepticalscribe]

Barrel-aged stout with three types of chillies. Amazing, burning hot, deep chocolate and cinnamon flavours.

Sounds amazing.

 

[it wasnt me]

It sure was. The shop owner said it was “too unbalanced”, and he had a point, but the delicate chilli flavours gave it the right spin to make it a solid 4/5 for me.

 

[Scepticalscribe]

Greatly enjoyed a Korbinian (well, two Korbinians) two nights ago.

 

[Scepticalscribe]

It sure was. The shop owner said it was “too unbalanced”, and he had a point, but the delicate chilli flavours gave it the right spin to make it a solid 4/5 for me.

Quite a few of the very high alcohol beers are "too unbalanced" to my mind.

While, the Trappist beers of the Belgians are exceptionally successful in achieving this balance, not many breweries have mastered it.

 

[it wasnt me]

Quite a few of the very high alcohol beers are "too unbalanced" to my mind.

I have learned about a 75% beer, and I have seen a tasting video about it, and I agree.