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Scepticalscribe

macrumors Haswell
Jul 29, 2008
65,185
47,568
In a coffee shop.
Enjoying another nice cup right now. I have to say that I really love the press pot. I've been using it exclusively ever since I received it! ☕

Today, for the first time since shortly before Christmas (which is when I bought it as a present to myself), I used my (raspberry) coloured Le Creuset French Press for the very first time.

And yes, the coffee was delicious. A lovely, solid, exceedingly attractive French press, which makes excellent coffee, too…..
 

Shrink

macrumors G3
Feb 26, 2011
8,929
1,727
New England, USA
Today, for the first time since shortly before Christmas (which is when I bought it as a present to myself), I used my (raspberry) coloured Le Creuset French Press for the very first time.

And yes, the coffee was delicious. A lovely, solid, exceedingly attractive French press, which makes excellent coffee, too…..

Glad you enjoyed your coffee.

Now, about the press being raspberry colored (coloured)....picture, if possible!:eek:

;) :D
 

Scepticalscribe

macrumors Haswell
Jul 29, 2008
65,185
47,568
In a coffee shop.
Glad you enjoyed your coffee.

Now, about the press being raspberry colored (coloured)....picture, if possible!:eek:

;) :D

Sigh. Alas, I'm one of those people who are both simultaneously technologically advanced (thanks to my wonderful MBA) and supremely retarded - I still don't know how to use a digital camera, have an antique Nokia, - my actual (film) camera is a wonderful but rather demanding Leica - (it insists that I actually work to take a photo, you know, aperture, speed, depth of field, ISO, focussing and so on; if - a big if - I get all of that right, the moody high maintenance Leica will allow itself to take excellent pictures) and never mastered the art of video recording on VHS (well, as that format is now equally obsolete it hardly matters), preferring to phone my brother from the pub with the mournful request to record STNG (cough) for me. .

So, unable to comply. However, two thoughts occur. I mentioned the colour (SBG knows that of which I speak), in order to distinguish it (the colour Le Creuset calls 'Raspberry') from Le Creuset's exceedingly well known (and much-loved, by me at any rate) shade of what they term 'Volcanic Orange' which is the colour they are famous for. When I bought the French press, they were out of 'Volcanic Orange' - which, I'll readily admit is what I had planned to buy; but I was in a hurry - and due to return to work within a matter of two days - and they did not have the French press in fetching Volcanic orange, so I bought the 'Raspberry' Red, and must say that it is lovely, perched on the stove.

The second thought is that two days ago I spoke by phone and had a long conversation with a very old and very dear friend - the chap who was my mentor in my teens - (who really is from another age: my brother described him as "like a character from an Enid Blyton book") with whom I had not chatted in years (different lives, different directions, different countries - both of us - no rows or anything). Anyway, when we discussed keeping in touch, and I extolled the virtues of things such as email, and Skype, I got the polite but firm reply: "I'm old school. I write letters by hand and then go to the post office to post them." This chap speaks at least four languages fluently, but writes all of them in pen and ink…..

Okay; so I shall resume a slow, pleasant - written - correspondence with a cherished old friend.

 

CosmoFox

macrumors regular
Mar 10, 2014
145
0
I don't drink a lot of coffee, but I wouldn't mind a nice espresso maker for those rare times i want to indulge.
 

Scepticalscribe

macrumors Haswell
Jul 29, 2008
65,185
47,568
In a coffee shop.
I don't drink a lot of coffee, but I wouldn't mind a nice espresso maker for those rare times i want to indulge.

The aficionados on this thread will advise (passionately) that you should spend your money on a grinder rather than a 'nice espresso maker'.

Me, - for the rare mornings when 1) I am at home (rare enough), - I am more often abroad; 2) relaxed, listening to (easy, pleasant, mellow - rather than depressing, or worse, perish the thought - 'experimental' - classical) music, mellow moored (even rarer), and 3) not subject to a timetable (hm)…..

….. there is nothing I love more than the ritual of preparing espresso with my trusty, battered old Bialetti moka espresso maker. In other words, manual coffee making on the stove top, sitting and waiting for the gurgling hiss which tells you that you coffee is ready to drink…..pure bliss…..
 

Shrink

macrumors G3
Feb 26, 2011
8,929
1,727
New England, USA
I don't drink a lot of coffee, but I wouldn't mind a nice espresso maker for those rare times i want to indulge.

What you buy will really depend on how much you want to spend, but even more is how much time and effort (and mess!) you want to put into the endeavor.

As I don't know how much experience you have in making espresso, it's hard to recommend much. If you a newbie, and you really want to go the whole hog, there is a lot to learn. You can start with a very inexpensive espresso machine, and a very good grinder. If you don't want to go the total hands on route, there are machines (e.g. Nespresso) that require no knowledge, are very easy to use, and will provide a drinkable espresso. I must show my bias and say that you won't get a really good espresso going that route, but spending a lot of money on a good grinder and less, but some, money on a machine for a very occasional espresso might not be worth it. Of course, if you start with any espresso machine, there is a very high risk that you will get hooked...and then doing the necessary learning and making the financial investment becomes worthwhile.

Let us know how far you want to go in making espresso, and there are lots of folks here who will be happy to offer any help you might need, both in learning the process, and buying the equipment.

We all LOVE to talk coffee, and help folks get the most out of what they use to produce it.:D


Just wait till the espresso addiction sucks you in.

Your purse will curse you ;)

-t

SSSHHHHH! We might have a new person to lure down the infinitely long, budget busting, coffee Rabbit Hole!
 

S.B.G

Moderator
Staff member
Sep 8, 2010
26,673
10,458
Detroit
Glad you enjoyed your coffee.

Now, about the press being raspberry colored (coloured)....picture, if possible!:eek:

;) :D

Here you go Doc, I attached the two colors our dear friend speaks of. Both are quite beautiful looking and I'm tempted to buy one myself!

The second thought is that two days ago I spoke by phone and had a long conversation with a very old and very dear friend - the chap who was my mentor in my teens - (who really is from another age: my brother described him as "like a character from an Enid Blyton book") with whom I had not chatted in years (different lives, different directions, different countries - both of us - no rows or anything). Anyway, when we discussed keeping in touch, and I extolled the virtues of things such as email, and Skype, I got the polite but firm reply: "I'm old school. I write letters by hand and then go to the post office to post them." This chap speaks at least four languages fluently, but writes all of them in pen and ink…..

Okay; so I shall resume a slow, pleasant - written - correspondence with a cherished old friend.

That is just fantastic! I like hearing those things and how "old school" he is for actually writing letters.

I wrote a few letters to a lady while she was away in college. I could have emailed or phoned, but I thought it was more romantic to hand write a letter and mail it. It didn't last though, she met some other, younger, guy and gave me the "its not you, its me routine." She married him within the year and that is what they call history.
 

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Shrink

macrumors G3
Feb 26, 2011
8,929
1,727
New England, USA
Here you go Doc, I attached the two colors our dear friend speaks of. Both are quite beautiful looking and I'm tempted to buy one myself!



That is just fantastic! I like hearing those things and how "old school" he is for actually writing letters.

I wrote a few letters to a lady while she was away in college. I could have emailed or phoned, but I thought it was more romantic to hand write a letter and mail it. It didn't last though, she met some other, younger, guy and gave me the "its not you, its me routine." She married him within the year and that is what they call history.

Thanks for the pictures, Mate. They certainly are beautiful!

Oh, you romantic devil, you! Well, she missed out on a good guy!:D
 

Scepticalscribe

macrumors Haswell
Jul 29, 2008
65,185
47,568
In a coffee shop.
Here you go Doc, I attached the two colors our dear friend speaks of. Both are quite beautiful looking and I'm tempted to buy one myself!



That is just fantastic! I like hearing those things and how "old school" he is for actually writing letters.

I wrote a few letters to a lady while she was away in college. I could have emailed or phoned, but I thought it was more romantic to hand write a letter and mail it. It didn't last though, she met some other, younger, guy and gave me the "its not you, its me routine." She married him within the year and that is what they call history.

Firstly, why, thank you very much for taking the time and the trouble to track down and post coloured pictures of the ''Volcanic Orange" Le Creuset French Press and of its "Raspberry Red" Le Creuset French Press stable mate. I agree with you; I think that they are both gorgeous, and mine graces my stove looking quite magnificent.

Secondly, I am really pleased that you like the 'old school' approach of my friend & mentor; receiving handwritten letters is indeed a rare pleasure, and one which I loved in the days when people took the trouble to craft and write them. Mind you, I also liked to write letters, too; planning and drafting took at least as long as writing them.

Well done, you, to think to do this more recently. And, as Shrink says, if the lady in question has cast her eyes elsewhere, well, the loss is hers, not yours.


Thanks for the pictures, Mate. They certainly are beautiful!

Oh, you romantic devil, you! Well, she missed out on a good guy!:D

Complete concurrence here…...
 

S.B.G

Moderator
Staff member
Sep 8, 2010
26,673
10,458
Detroit
Firstly, why, thank you very much for taking the time and the trouble to track down and post coloured pictures of the ''Volcanic Orange" Le Creuset French Press and of its "Raspberry Red" Le Creuset French Press stable mate. I agree with you; I think that they are both gorgeous, and mine graces my stove looking quite magnificent.

Secondly, I am really pleased that you like the 'old school' approach of my friend & mentor; receiving handwritten letters is indeed a rare pleasure, and one which I loved in the days when people took the trouble to craft and write them. Mind you, I also liked to write letters, too; planning and drafting took at least as long as writing them.

Well done, you, to think to do this more recently. And, as Shrink says, if the lady in question has cast her eyes elsewhere, well, the loss is hers, not yours.
Complete concurrence here…...

You're welcome! It was my pleasure to look those press pots up because I know Shrink is the type of person who doesn't read magazines, but rather, looks at the pictures. :p Plus, as aforementioned, I'm tempted to purchase one of those for myself!

Regarding the writing of letters, actual writing and not typing, seems, to me anyway, a lost art in a post-modern world where computer technology is prominently available to the general public.

There used to be a modicum of excitement when going to the mailbox in anticipation of receiving a personal letter, and not just bills and junk mail. These days, I go to my mailbox about once per week because all there ever is, is junk mail. Not even bills come to me that way because I do them all online. A personal letter hasn't been sent to me in many, many years. It's all email now. No waiting, no opening of envelopes and reading someone's hand written style of words anymore.
 

Scepticalscribe

macrumors Haswell
Jul 29, 2008
65,185
47,568
In a coffee shop.
You're welcome! It was my pleasure to look those press pots up because I know Shrink is the type of person who doesn't read magazines, but rather, looks at the pictures. :p Plus, as aforementioned, I'm tempted to purchase one of those for myself!

Regarding the writing of letters, actual writing and not typing, seems, to me anyway, a lost art in a post-modern world where computer technology is prominently available to the general public.

There used to be a modicum of excitement when going to the mailbox in anticipation of receiving a personal letter, and not just bills and junk mail. These days, I go to my mailbox about once per week because all there ever is, is junk mail. Not even bills come to me that way because I do them all online. A personal letter hasn't been sent to me in many, many years. It's all email now. No waiting, no opening of envelopes and reading someone's hand written style of words anymore.

Actually, I agree with you to a large extent; the pleasure of receiving a well written letter (and writing one), and indeed, the joy of receiving a nicely crafted postcard from some strange place are now mainly memories.

Yes, I do recall the excitement of the noise of the letter box flapping, when, a,ing with bills, circulars, and work matters, there might be a letter, or postcard of a more personal nature. Very welcome, too.

Indeed, this I recall, along with the mingled pleasure - and work - of sending them; remember those debates, or that session, sitting at a coffee table, postcards (thoughtfully selected) stacked nearby, pen to hand, coffee beckoning, as one raced with time, the race being 'do I manage to write - and post - all of these before I have to embark on a plane home?'

Back on thread and back on topic, I have just sampled (today and for the past two days) what the packet has called 'Organic Lonya Grande Peru' from Intelligentsia coffee (for which link I must, of course, thank the denizens for gris thread, not for the first time), which was grown in, yes, Peru, at a commendably high altitude. The tasting notes describe it as 'soft and sweet, the velvety mouthful supporting flavours of green apple and pomegranate with cane sugar and cardamon at the finish.'

Well, evidently my palate is not sufficiently sophisticated, as I have not managed to identify either 'green apple' or 'pomegranate' but I can confirm that this is a smooth, soft, and yes, sweet coffee. Ideal relaxing drinking on an easy going week-end.
 

Shrink

macrumors G3
Feb 26, 2011
8,929
1,727
New England, USA
Actually, I agree with you to a large extent; the pleasure of receiving a well written letter (and writing one), and indeed, the joy of receiving a nicely crafted postcard from some strange place are now mainly memories.

Yes, I do recall the excitement of the noise of the letter box flapping, when, a,ing with bills, circulars, and work matters, there might be a letter, or postcard of a more personal nature. Very welcome, too.

Indeed, this I recall, along with the mingled pleasure - and work - of sending them; remember those debates, or that session, sitting at a coffee table, postcards (thoughtfully selected) stacked nearby, pen to hand, coffee beckoning, as one raced with time, the race being 'do I manage to write - and post - all of these before I have to embark on a plane home?'

Back on thread and back on topic, I have just sampled (today and for the past two days) what the packet has called 'Organic Lonya Grande Peru' from Intelligentsia coffee (for which link I must, of course, thank the denizens for gris thread, not for the first time), which was grown in, yes, Peru, at a commendably high altitude. The tasting notes describe it as 'soft and sweet, the velvety mouthful supporting flavours of green apple and pomegranate with cane sugar and cardamon at the finish.'

Well, evidently my palate is not sufficiently sophisticated, as I have not managed to identify either 'green apple' or 'pomegranate' but I can confirm that this is a smooth, soft, and yes, sweet coffee. Ideal relaxing drinking on an easy going week-end.

I share your difficulty in identifying specific flavors in coffee (with the exception of bittersweet chocolate, which I can discern). Again, like you, I taste smooth, acid, sweet, rich...but specific flavors elude me.

I explain this by the gradual loss of gustatory acuity related to aging...but the truth is when I was considerably younger, and delving into wines...I couldn't identify most of the flavors described in tasting notes.

So my conclusion is, in my case, is that I'm just a gustatory clod!:eek:
 

Scepticalscribe

macrumors Haswell
Jul 29, 2008
65,185
47,568
In a coffee shop.
I share your difficulty in identifying specific flavors in coffee (with the exception of bittersweet chocolate, which I can discern). Again, like you, I taste smooth, acid, sweet, rich...but specific flavors elude me.

I explain this by the gradual loss of gustatory acuity related to aging...but the truth is when I was considerably younger, and delving into wines...I couldn't identify most of the flavors described in tasting notes.

So my conclusion is, in my case, is that I'm just a gustatory clod!:eek:

Well, in cases where I am eating genuinely green apples, or drinking (and yes, I have worked in quite a number of countries where pomegranates have been available as they grow in such places) the proverbially freshly pressed pomegranate juice, I have no difficulty in discerning the flavour.

And, as for wines, well, at this stage my palate has informed and strong preferences (such as a marked distaste for thin, acidic, tannic over-priced reds - I'm looking at you, France), and an equally marked preference for rich, luscious, alcoholic, smooth, deep reds (yes, Ripasso, yes, Amarone, and yes to some Spanish - Los Colmillos comes to mind along with other reds).

But this particular coffee from Peru via Intelligentsia is smooth, rich, sweet, deep and yes, soft and velvety, and is a delicious coffee.

It is nothing to do with age, my friend; why one's palate becomes ever more discerning as we age (as in 'I only want to drink the good stuff' whether it be beer, wine, cognac, or coffee)…….
 

Shrink

macrumors G3
Feb 26, 2011
8,929
1,727
New England, USA
Well, in cases where I am eating genuinely green apples, or drinking (and yes, I have worked in quite a number of countries where pomegranates have been available as they grow in such places) the proverbially freshly pressed pomegranate juice, I have no difficulty in discerning the flavour.

And, as for wines, well, at this stage my palate has informed and strong preferences (such as a marked distaste for thin, acidic, tannic over-priced reds - I'm looking at you, France), and an equally marked preference for rich, luscious, alcoholic, smooth, deep reds (yes, Ripasso, yes, Amarone, and yes to some Spanish - Los Colmillos comes to mind along with other reds).

But this particular coffee from Peru via Intelligentsia is smooth, rich, sweet, deep and yes, soft and velvety, and is a delicious coffee.

It is nothing to do with age, my friend; why one's palate becomes ever more discerning as we age (as in 'I only want to drink the good stuff' whether it be beer, wine, cognac, or coffee)…….

While I completely agree that we may become more discerning and selective regarding what we ingest, it is, unfortunately, the case that gustation and olfaction (a major element in the sense of "taste") do decline in acuity with age.

As you are youthful, both chronologically and in spirit, this has not yet been your experience, I'm sure. The quote below is just a quick sample of the information regarding the changes which naturally occur over time...

The number of taste buds decreases as you age. Each remaining taste bud also begins to lose mass (atrophy). Sensitivity to the four tastes often declines after age 60. Usually salty and sweet tastes are lost first, followed by bitter and sour tastes. In addition, your mouth produces less saliva as you age. This causes dry mouth, which can affect your sense of taste.

Sense of smell can diminish, especially after age 70. This may be related to loss of nerve endings in the nose and to less mucus being produced in the nose. Mucus helps odors stay long enough to be detected by the nerve endings. It also helps clear odors from the nerve endings.

Source
 

Scepticalscribe

macrumors Haswell
Jul 29, 2008
65,185
47,568
In a coffee shop.
While I completely agree that we may become more discerning and selective regarding what we ingest, it is, unfortunately, the case that gustation and olfaction (a major element in the sense of "taste") do decline in acuity with age.

As you are youthful, both chronologically and in spirit, this has not yet been your experience, I'm sure. The quote below is just a quick sample of the information regarding the changes which naturally occur over time...



Source

Thank you for your kind - as always - words.

My 'youthful, both chronologically [though sometimes I think I was born middle-aged] and in spirit' taste-buds and palate these days let me know in no uncertain terms that certain products are absolutely prohibited, on grounds of actual taste and acquired taste. (Rather acquired income, which facilitates acquired taste).

These include cheap nasty beer, (I shudder in appalled horror to recall the choices that made one summer as an undergrad in Germany; do I buy the six-pack of utterly ghastly beer for 1.99 DM, or move upmarket and spend 2.99 DM - barely a pound - on a six pack infinitely better beer?), Chateau Plonk wine, and rubbish such as instant coffee (which, to be fair, even as a student I never suffered to be served anywhere).

However, there is some good news. Most of the pubs I have visited in the past pleasant fortnight have served surprisingly good espresso; there is such a thing as progress. My 'youthful chronologically and in spirit' self still likes sitting in atmospheric pubs of an afternoon, but these days, usually sipping an espresso, rather than something a little more robust….

 

mamcx

macrumors regular
Mar 13, 2008
210
28
Hi,

I want to make cappucino + lates (only), this is for sell them.

I have something like http://www.amazon.com/IKEA-Produkt-...dp_s_cp_4?ie=UTF8&refRID=0F8P91YQE19W8K0QS3W4, but for have not figure how make the foam so I can do some late art.

I have heat the milk in a microwave (1:-1:30) use the machine (according to some youtube video). The foam is formed, but I only get a foamed capuccino at the end. With this setup only, is possible to do some late art?
 

S.B.G

Moderator
Staff member
Sep 8, 2010
26,673
10,458
Detroit
Hi,

I want to make cappucino + lates (only), this is for sell them.

I have something like http://www.amazon.com/IKEA-Produkt-...dp_s_cp_4?ie=UTF8&refRID=0F8P91YQE19W8K0QS3W4, but for have not figure how make the foam so I can do some late art.

I have heat the milk in a microwave (1:-1:30) use the machine (according to some youtube video). The foam is formed, but I only get a foamed capuccino at the end. With this setup only, is possible to do some late art?

You can't heat the milk in a microwave in order to achieve proper foam for latte's etc. You need to use an espresso machine and a steam wand.

You can watch instructional videos from Whole Latte Love to really see and learn how best to do it.

 

turtle777

macrumors 6502a
Apr 30, 2004
686
30
With most home espresso machines, it's actually not easy to create really good micro foam.

Most of the standard wands are crap, and produce a big bubbly foam.

Even if you have a good wand (or get a good one and retrofit your machine), it takes quite a bit of practice. Just the right angle, just the right "depth" of dipping the wand into the milk.

Always start with cold milk, right from the fridge.

-t
 

Shrink

macrumors G3
Feb 26, 2011
8,929
1,727
New England, USA
With most home espresso machines, it's actually not easy to create really good micro foam.

Most of the standard wands are crap, and produce a big bubbly foam.

Even if you have a good wand (or get a good one and retrofit your machine), it takes quite a bit of practice. Just the right angle, just the right "depth" of dipping the wand into the milk.

Always start with cold milk, right from the fridge.

-t

As with all things espresso...it takes time and practice to acquire the necessary skill set.

For me, the practice and work involved in acquiring the necessary skills to make good espresso is part of the enjoyment.:D
 

mamcx

macrumors regular
Mar 13, 2008
210
28
You can't heat the milk in a microwave in order to achieve proper foam for latte's etc. You need to use an espresso machine and a steam wand.

Is not possible to do this without a machine? The problem is that I'm in Colombia and don't have this kind of tools in the stores. With the foamer that I link from amazon could work?


Always start with cold milk, right from the fridge.

???. Is not necessary to heat the milk?
 

Shrink

macrumors G3
Feb 26, 2011
8,929
1,727
New England, USA
My Expresso has not been the same recently and noticed today some leakage around the E61 head. The Gasket had failed and I ordered a new one, quite an inexpensive item so ordered a couple. Hope to be back up and running soon.

http://coffeetime.wikidot.com/shower-screen-and-group-gasket

This was very helpful

I'm just curious...how old was the gasket before it failed? How many shots do you pull each day?

The head gaskets are a consumable...I'm just wondering how long yours has lasted. Your post reminds me to order a couple of spares to have on hand.
 

nebo1ss

macrumors 68030
Jun 2, 2010
2,909
1,709
I'm just curious...how old was the gasket before it failed? How many shots do you pull each day?

The head gaskets are a consumable...I'm just wondering how long yours has lasted. Your post reminds me to order a couple of spares to have on hand.

The machine is about 18 months old and I probably pull five or six shots a day.
Perhaps with regular maintenance it might have lasted longer but as you said a consumable which is very reasonable.
 
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