C'mon, man, really? It's not the same and you know it.
False equivalency - just because a chip is throttled in order to avoid errors, does NOT mean it won't be damaged by high temps. I can attest to that, because I have literally fried a couple of chips myself.
Again, I'm not worried that these temps will damage the chip, I don't know if this would be the case. I know, however, that whatever Apple is using to draw the heat from the chip, let's call it "paste", will fail quickly with such temps. Anyone who has owned a MBP for a couple of years could probably relate to this - fans kicking in as soon as you open a browser, can't keep the damn thing on your lap, etc.
Now, for a lot of people this may be acceptable, and that's fine. My experience with non-Apple workstations is that it tends to happen 4-5 years into ownership, by which time technology has advanced enough to justify a new laptop (although you could re-paste it yourself, if you don't want to fork the money).
And there are other components affected by the heat, not just the CPU, most importantly the battery. I just hit the back of the MBP with an infrared thermometer (while under the same load) and the outside of the case is at 112F, with the laptop sitting on a ventilated aluminum stand, not a desk or a lap.
I just don't think it's intended to work like this. I am willing to bet that as more people get their MBPs, the OS will have an update that would tweak the fans behavior. Or not, we are talking about Apple here
I am keeping my screenshots to compare them at some point in the future, though.