Thanks --- I find the antics of squirrels so fascinating
I love the 24mm focal length, so you will have fun with that lens.
I love squirels. We used to have them frolicking around our garden all the time but u think someone must have either shot or poisoned them because they all disappeared one year and we haven't seen them sinceI used to live watching them bury nuts in the garden from the squirrel feeder I put up.
Oops I meant 28mm not 24mm.
My sister-in-law, who knows that I like photographing anything wildlife related, alerted me to the little guy's presence this morning. I strapped on the 180 2.8 ED Ais, mounted to my D7000, and came away with this image of the squirrel retreating up a nearby tree:
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It's been a great series - thanks for sharing.
This owl series has been great. Lots of outstanding shots. Looking forward to seeing what you will do next.
Thanks Parkin Pig and AFB.I've been out chasing Snowy Owls without success but...trying again this weekend.
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This is from a trip to a butterfly conservatory last weekend. I thought it was a good experience to push myself to do something different.
Didn't take me long to realize they're alive, they have wings, they're colourful, they're moving...hmmmmm.At least it was warm and dry inside.
I love squirels. We used to have them frolicking around our garden all the time but u think someone must have either shot or poisoned them because they all disappeared one year and we haven't seen them sinceI used to live watching them bury nuts in the garden from the squirrel feeder I put up.
Oops I meant 28mm not 24mm.
We used to have Squirrels, but our neighbour cut down their trees so they don't come anymore. Whenever I see one in the wild, they are too fast and too far away for my current glass.
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Supper cute. Great shot.
It's a footbridge at a new railway station for the Adelaide Show-grounds, South Australia.
It looks like a collapsed gangway at a ferry terminal!
Karen deserves a ton of credit John. I can't imagine how difficult this would be. I cook every meal on solid ground and they don't look half as tasty.
~ Peter
Hats off to you for doing food pix on the road, and adopting a can do attitude (rather than, say, wishing you were somewhere else, or had a more expensive camera, or had a larger studio, etc). Heres another idea for you. I submit stock pix to Alamy; with nearly 10,000 images online Im getting a regular income. Not enough to make a living, but add it to the other work I do, and... I get by. It seems you have an interesting work/life scenario, with opportunities to get a lot of unusual - even unique - pix that might well have sales potential. Plus, its something else you could do while travelling. Just a thought...
My best bud making alterations to a lens for me.
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Fujifilm XE1 with Vivitar 28mm, F5.6, 1/60, ISO1600
Where's the white gloves and masks like the sigma factory?
I'm not sure the use of old tobacco tins is strictly how they do it either.
That right there is how a man works on a camera lens! With a air line and a dremel in a man cave surrounded by motorbikes.
so what kind of alterations is he making; to what lens?
so what kind of alterations is he making; to what lens?
He's giving his 600mm 2.8 prime a polish with wet & dry paper.![]()
It was an Industar 69 28mm pancake lens and He was putting some new shocks and a freer flowing exhaust on it....no wait....I'm thinking of something else.
I don't think it's a particularly good lens to be honest but it'll be fun to play with.