Luckily where I work, much of the emphasis is on having fun, so it's a perfect job environment for me. Took these today with my phone, so excuse the quality.
Here's our office building:
The building is surrounded by a park, jogging trail, several ponds, picnic areas, etc.
This is what greets you when you first step off the elevator into our reception area. Of course currently the holiday decorations are out. Sort of obvious what production I work on.
If you were to head the other way off the elevator, you'd see this, our 'older sibling' show:
People never believe me when I tell them how freely the booze flows around my workplace. Case in point, today in a conference room a table stuffed with alcohol for the taking, an early gift from the show's producers. I grabbed a sixer of Stellas.
In my department, we've got our own impromptu bar. Each of these is autographed with thanks from a director that delivered a particularly difficult episode. We usually demand the good stuff, (Glenfiddich really gets it done!) but we take what we can get.
I call this the 'great wall of sugar'. It's one of several around the studio. There's almost no type snack not freely available. We have multiple fridges stocked with drinks (generally the non-alcoholic types). I have to muster every ounce of willpower I can to stay away from here. Sometimes it works.
Finally, my humble desk. As always, doing some work in Final Cut.
Here's our office building:
The building is surrounded by a park, jogging trail, several ponds, picnic areas, etc.
This is what greets you when you first step off the elevator into our reception area. Of course currently the holiday decorations are out. Sort of obvious what production I work on.
If you were to head the other way off the elevator, you'd see this, our 'older sibling' show:
People never believe me when I tell them how freely the booze flows around my workplace. Case in point, today in a conference room a table stuffed with alcohol for the taking, an early gift from the show's producers. I grabbed a sixer of Stellas.
In my department, we've got our own impromptu bar. Each of these is autographed with thanks from a director that delivered a particularly difficult episode. We usually demand the good stuff, (Glenfiddich really gets it done!) but we take what we can get.
I call this the 'great wall of sugar'. It's one of several around the studio. There's almost no type snack not freely available. We have multiple fridges stocked with drinks (generally the non-alcoholic types). I have to muster every ounce of willpower I can to stay away from here. Sometimes it works.
Finally, my humble desk. As always, doing some work in Final Cut.
