Best ice cream maker ever.![]()
Really because I was told by someone at William sonoma today to skip it ($80) and buy their $60 cuisinart. He said it doesn't stay cold long enough to firm up.
Typical salesman crap. Just have to keep it in the freezer for 15 hours and churn the ice cream for 20-25 minutes and it will be ready. If not, it will take a few more minutes( often happens when I make Irish Cream ice cream as the alcohol lowers the freezing temp of the ice cream). But, it stays frozen plenty long enough for the ice cream to firm up.
Will be posting tomorrow when I open presents. Hope I get some cool stuff.![]()