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Post your breakfast, lunch or dinner
- Thread starter UltraNEO*
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Breakfast - One Activia Vanilla Yogurt
Lunch - I made some Egg in a Basket for my mom and me.With Ketchup and a slice of cheese.
Dinner - German Pfannkuchen (translated: pancakes, but not the same thing)
That looks soooooo good
I'll have to try the Samatran-Reserve. Where do you get your K-Cups? I've been getting mine from CoffeeCow Anything over $45 gets shipped for free. Since I live on Long Island and they ship out of NJ, I usually get my order in 2 days. I usually order 6 boxes
I usually just go to Bed Bath and Beyond, they seem to have the biggest selection of cups... I always run out before I decide to get them online so I need to get them asap hahaha
Will have to grab some of that iced tea but the irony ... fair trade coffee put in a cup that cannot be recycled.
Yeah the teas are awesome since you just brew it over ice.
When I get down to 1 box I put my order in, so I'm never without my treasured coffee
I always make mine on a wrought-iron skillet. Put the skillet in the oven at 500º until it's up to temperature, take it out of the oven and put it on the stove at high heat, put the filets onto the skillet dry for 30 seconds on each side, then back into the oven for 2 or 3 minutes. Take it out again and put it onto the stove at a low temp and add butter, onions, and red wine.Filet Mignon and peas in a red wine sauce I made.
Oh. My. Gosh.
I would like to know how you make your sauce though
Looks like cream, maybe butter, and red wine?
Dinner - German Pfannkuchen (translated: pancakes, but not the same thing)
They look quite similar to French crèpes... are they?
I would like to know how you make your sauce though
Yeah, though I am thinking of removing the butter from the sauce( I have been messing with it a little bit every time I make it). So basically red wine and heavy cream( I don't measure it, I just pour enough to take the bitter taste away from the red wine).
I also usually have that meal with noodles, but I didn't have any. I had peas so I made some peas and they drowned in the sauce. Surprisingly, they didn't taste that bad after mixing in with the sauce.
Sounds delicious! I'll have to try it...I haven't made many cream-based sauces. The hardest part about adding butter to sauce is since it's basically an oil, it has a tendency to separate out. It's just so good though
The peas look like a perfect pair for the filet 
more like Snack..
Saw on a blog how to make these so I thought I'd give it a try.
Chicken Salad / Bread Cup
Saw on a blog how to make these so I thought I'd give it a try.
Chicken Salad / Bread Cup
Don't know what the OP does, but I toast them in the pan and use them to soak up any residual yoke while eating.
I made some cheese grits and topped it with my pops awesome chili and some sour cream
didnt take a pic but this is what the dish looks like
didnt take a pic but this is what the dish looks like
