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What is/was for dinner?
- Thread starter Gutwrench
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Ramen noodles meet with my full approval - I love them; actually, I have yet to meet an Asian dish I dislike.
Anyway, that sounds delicious, and I hope that you enjoyed them.
Comfort food, an autumnal classic for a very good reason: Sausages (proper butcher's sausages), sautéed sausages, with gently sautéed onions, carrots, and garlic, (all organic), and exceedingly good mashed potato (also organic), plus a generous amount of finely chopped herbs - finely chopped parsley and finely diced French onion, sea salt, freshly ground black pepper, and, above all, an exceedingly generous hand when adding the butter.
Comforting, warm, soothing, and quite delicious.
Comforting, warm, soothing, and quite delicious.
Was lazy today: frozen fish sticks in the convection toaster oven, and green beans/rice.
Googling….how do you season and prepare the lamb?
Edit: Something on the lines of lamb bolognese? What seasoning do you use for the lamb?
Mixed herbs, salt and stock cubes. The lamb is cut into small pieces. I have no idea it was a recipe an ex showed me about 20 years ago. I think he made it up but it taste nice so I carried on making it.
Sushi (salmon, tuna, teriyaki chicken) was for dinner, yesterday.
However, I am still undecided as to what shall grace my table, this evening.
However, I am still undecided as to what shall grace my table, this evening.
Bean and cheese burritos. Doctored the re-fried canned beans with the usual suspects, garlic, onion, cumin, groundish red dried chili or fresh. Had some decent flower tortillas from the store and the cheddar was super good which makes the whole thing great.
That looks absolutely delicious.Carnitas taco plate.
Enjoy.
This sounds absolutely delicious.
Do enjoy.
Fried fish salad, with tzatziki, and pita.
*Bouzouki music intensifies* I miss Greece, especially now on this foggy day on Lake Geneva.Fried fish salad, with tzatziki, and pita.
Sounds great! Anything fried in duck fat or with duck is gonna be a winner.
Sounds delicious.
As @anika200 has already observed, anything that has been fried in duck fat, (potatoes in duck fat are amazing), or with duck, will be a winner.
Actually, Gordon Ramsay has a wonderful (I've prepared it on a number of occasions, and it is excellent) recipe for Nasi Goreng, made with leftover rice, that I strongly recommend.
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