Bread and peanut butter
--- Bread ---
I have an ongoing problem with bread.
We buy sliced bread from the market or bakery. When I'm making myself a sandwich and a loaf isn't newly purchased, I wonder if the bread is still good. Once in a while a loaf stays past its welcome and grows moldy, but I often can't tell. If the bread has white spots, I can tell and out it goes. But if the bread is turning green, to me it's just the same tannish color that bread normally is. If somebody else is around, I'll ask for a bread inspection. If not, I proceed and cross my fingers. I've probably poisoned myself on occasion.
Bread loaves sometimes have some flour on the outside. I think they do that on purpose for some reason. Whatever the reason, I think I can tell white flour from white mold, so I'm probably OK there.
--- Peanut butter ---
It's funny how often I've assumed something was a certain color and learned very much later that I was wrong. The funniest of all is the color of peanut butter. Peanut butter is the shade of brown that looks just like green to me. As a kid, my brother (he's color blind too) and I called that color "peanut butter green". Apparently we said that to each other but never happened to say it in front of anyone with normal color vision, because I was an adult before somebody told me peanut butter is brown. The "don't ask, don't tell" rule isn't a good one for the chroma impaired!
Our family members are used to our mistakes, but they had trouble believing this one.
Why do people and peanut butter look green but bread looks tan? I don't know.
Does peanut butter ever go bad and turn green? If so, I'll have another thing to worry about.
--- Bread ---
I have an ongoing problem with bread.
We buy sliced bread from the market or bakery. When I'm making myself a sandwich and a loaf isn't newly purchased, I wonder if the bread is still good. Once in a while a loaf stays past its welcome and grows moldy, but I often can't tell. If the bread has white spots, I can tell and out it goes. But if the bread is turning green, to me it's just the same tannish color that bread normally is. If somebody else is around, I'll ask for a bread inspection. If not, I proceed and cross my fingers. I've probably poisoned myself on occasion.
Bread loaves sometimes have some flour on the outside. I think they do that on purpose for some reason. Whatever the reason, I think I can tell white flour from white mold, so I'm probably OK there.
--- Peanut butter ---
It's funny how often I've assumed something was a certain color and learned very much later that I was wrong. The funniest of all is the color of peanut butter. Peanut butter is the shade of brown that looks just like green to me. As a kid, my brother (he's color blind too) and I called that color "peanut butter green". Apparently we said that to each other but never happened to say it in front of anyone with normal color vision, because I was an adult before somebody told me peanut butter is brown. The "don't ask, don't tell" rule isn't a good one for the chroma impaired!
Our family members are used to our mistakes, but they had trouble believing this one.
Them: "How could you think it was green? Peanuts are brown!"
Me: "I thought peanuts were green too."
Them, holding their noses: "How could you eat peanut butter if you thought it was green?"
Me: "Because that's what it's always looked like."
It's a little hard learning that a "fact" is wrong after you've known it for years, but I'm used to having it happen now and then. It's like finding out that you've been pronouncing a word wrong all your life. Now I wonder how I could have been so "dumb" about it all those years.Me: "I thought peanuts were green too."
Them, holding their noses: "How could you eat peanut butter if you thought it was green?"
Me: "Because that's what it's always looked like."
Why do people and peanut butter look green but bread looks tan? I don't know.
Does peanut butter ever go bad and turn green? If so, I'll have another thing to worry about.