When they first opened in Ohio and then, Indiana, they had Chili Soup, which is typical around there. Their food has always been acceptable, not good.My sister worked a high school job at Wendy’s early 1980’s. They had the best chili then, anyone here know the secret?
“Today’s” chili used “yesterday’s” cooked but non consumed burgers, truth.
It was so good, tasty, rich, thick.
Then later in the 80’s they stopped that. Wendy’s chili today is meh, thin not tasty like the early 80’s.
Since they only cooked their burgers fresh, how would they have cooked burgers that weren't consumed? They dug them out of the waste bin?