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Wine and Beer Enthusiasts
- Thread starter albertfallickwa
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I am paying a visit to France myself this evening; Burgundy, to be precise.
My beverage is a Chablis, a white wine from Burgundy, a 1er Cru. Sublime.
My beverage is a Chablis, a white wine from Burgundy, a 1er Cru. Sublime.
Have just opened a bottle of white wine (that was recommended) from Spain.
This is a Feliciana Serce Lugana Riserva, and has the heft of a good white Burgundy.
This is a Feliciana Serce Lugana Riserva, and has the heft of a good white Burgundy.
A few hours ago, I opened a bottle of wine from France. At present, it is breathing away happily to itself.
This is a glorious rich and robust red wine, made from the Grenache grape.
The wine is from Domaine Chamfort "C'est Beau Là-Haut", and is labelled Côtes du Rhône Villages (Séguret).
This is a glorious rich and robust red wine, made from the Grenache grape.
The wine is from Domaine Chamfort "C'est Beau Là-Haut", and is labelled Côtes du Rhône Villages (Séguret).
Gonna drink these tonight with a steak dinner for my daughter’s bday.
Gonna drink these tonight with a steak dinner for my daughter’s bday.
Allow me to convey warm birthday greetings to your daughter, and convey best birthday greetings to her.
Trappistes Rochefort 8, a superb Belgian beer, a timeless classic.
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I have been perusing the French wine range stocked by an award winning French restaurant I occasionally frequent (funds permitting), and must see if they stock such a wine.
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I have been perusing the French wine range stocked by an award winning French restaurant I occasionally frequent (funds permitting), and must see if they stock such a wine.
Viognier is also a common grape in white Rhône blends, which are also delicious.
Actually, I really like Viognier, but hadn't known that it is used in white wines from the Rhône; re French wines, my eternal - and marked - preferences for the wines of Alsace (Riesling, but also Pinot Blanc, Pinot Gris and Gewürztraminer) and the stunning whites from Burgundy (invariably made from Chardonnay) which I adore, mean that I sometimes don't move out of my comfort zone half often enough to sample and savour other traditions.
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Have just opened another timeless classic: A splendid CBS from Founders.
You have an endless supply of that stuff! :wink: