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I read - and thus, only learned - today (in the Observer/Guardian) that one of the very few remaining genuinely Trappist beers in Belgium (Achel beer) has lost the right to use that specific designation since January, as it is no longer run by Trappist monks (falling vocations are a problem, I gather).
 
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Just wow!❤️
 
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I always found Meursault more powerful and Chassagne seems smoother. Both have that distinguishing nutty/brioche and honey flavour. The Chassagne is less powerful, more delicate and silky.

Both gets their taste long time in the mouth and it was simply enjoyed with some old Comté.

I have a preference for Meursault but I’ll never refuse a Chassagne. Leflaive is one of my top favorite wine maker. Very hard to find, though.
 
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I always found Meursault more powerful and Chassagne seems smoother. Both have that distinguishing nutty/brioche and honey flavour. The Chassagne is less powerful, more delicate and silky.

Both gets their taste long time in the mouth and it was simply enjoyed with some old Comté.

I have a preference for Meursault but I’ll never refuse a Chassagne. Leflaive is one of my top favorite wine maker. Very hard to find, though.

Ah, sigh. Superb.

As Meursault is my own, personal, all time favourite wine, I can only salute your excellent taste.
 
Lovely, each employee where I work got a bottle of that wine as well as some top quality virgin olive oil from Italy in our Xmas basket. Yup still recall that 4 months later.

It was lovely.

Lovely, rich, robust, and above all, smooth (some red wines are so tannic, and so sharp, that they almost bite when sipped), which is a very welcome feature of Italian wines.

This was a strong red wine, yet was very smooth, a perfect beverage to sip and savour.
 
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