My local off licence received a delivery of beer, thus, I took the opportunity to stock up on a selection of beer (Hefe, Helles, Tradition Bayerisch Dunkel, and the superb Korbinian), from the wonderful Weihenstephaner brewery.
A "licensed premises" is a pub, whereas what we refer to as an "off-licence" is simply a supermarket, or store, that can sell alcohol.Of course!
Isn’t there a licensed one?
A "licensed premises" is a pub, whereas what we refer to as an "off-licence" is simply a supermarket, or store, that can sell alcohol.
I also treated myself to two bottles of Chablis, a white wine from Burgundy
My pleasure.Ah, learned another thing about a strange culture today. Thank you.
Try a good Chablis - it is an elegant French white wine, made from the Chardonnay grape; superb with fish and white meat.I think I will never truly enjoy white wine.
Ah.I’m too spoiled by rich cask flavours.
Yes, I used to be like that.
There are good white wines, (some very good ones, and some outstanding white wines), but, unfortunately, with white wine, I have noticed that there are few good ones at bargain basement prices.How old does one need to be to enjoy white wine? I mean, it’s quite acceptable for sitting on someone’s porch in Summer, but I’ve yet to find the deep flavours I like with a good Merlot and/or Tempranillo.
Unlike red wines, where some of the good stuff is quite reasonably priced