Well I think I found another favorite restaurant to go to. After trying for over a year to get a reservation thanks to the show Top Chef giving it popularity, I finally managed to get a reservation at Bryan Voltaggio's Volt restaurant.
The food was just delicious. Even the breads were delicious.
I start out with a drink called bittersweet. It's a mix of espresso and godiva caramel liqueur.
First course was a deconstructed clam chowder.
Second Course was sheep's milk cavatelli.
I also had a bit of my moms goat cheese ravioli. It was delicious.
Main course was dry-aged beef strip loin.
For dessert a deconstructed tiramisu.
I also split the chocolate ganache with my mom. This is the dessert to get.
Than compliments from the chef was this. Chocolate truffle, meringue, candied pineapple, and pistachio sandwich.
That was one of the best dinners I have had. Now for the battle to get a reservation again begins!