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- Thread starter UltraNEO*
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I've been to Schwartz amazing smoked meat sandwich, small place and long line though. And I just google Snowdon Deli, I live 5-10mins walk from it
Is it that good? how's the price?
Some recent grilled meals:
Grilled rib eye,with grilled eggplant and mashed sweet potatoes
Grilled chicken breasts. The Stone BBQ sauce is amazing
Grilled rib eye,with grilled eggplant and mashed sweet potatoes
Grilled chicken breasts. The Stone BBQ sauce is amazing
Orange chicken
I am so hungry right now, and that looks delicious. I LOVE orange chicken!
Saturday night dinner.........I grilled a couple of USDA Prime filet mignons along with zucchini. I made my own rub for the steaks consisting of sea salt, fresh ground pepper, paprika, mustard powder, and garlic powder. The zucchini was simply marinated in olive oil and pepper.
The photo might not be doing the food justice......the filet was cooked to a perfect medium rare.
The photo might not be doing the food justice......the filet was cooked to a perfect medium rare.
^^^I'm more of a traditionalist when it comes to poutine.
Don't burn your tongue......
Don't burn your tongue......
Dinner last night: grilled Atlantic Salmon (marinated in olive oil, pepper, sea salt, lemon juice) and some more zucchini.
^^^I'm more of a traditionalist when it comes to poutine.
A new poutinerie just opened up and I thought about going for just a traditional one, but I loved the name Notorious P.I.G. too much lol. My next one from there is defs going to be a traditional one though.
Had a meal at Heston Blumenthal's new restaurant yesterday evening. It's a modern take on old english dishes.
Meat Fruit (c.1500)
Mandarin, Chicken Liver Parfait and Grilled Bread
Roast Scallops (c.1820)
Cucumber Ketchup and Borag
Sirloin of Black Angus (c.1830)
Mushroom Ketchup, Red Wine Juice and Triple Cooked Chips
Triple Cooked Chips - These are the best chips in the world
Cod In Cider (c.1940)
Chard and Fired Mussels
We asked for the sommelier to recommend some wine for our main course; she recommended this particular red but when she came back she offered another one since they ran out of the original red. She actually charged me the same price for the original one to make up for the mistake. This one should of been $40 for a glass but i got it for $20!
Chocolate Bar (c.1730)
Passion Fruit Jam and Ginger Ice Cream
Tipsy Cake (c.1810)
Spit Roast Pineapple
Meat Fruit (c.1500)
Mandarin, Chicken Liver Parfait and Grilled Bread
Roast Scallops (c.1820)
Cucumber Ketchup and Borag
Sirloin of Black Angus (c.1830)
Mushroom Ketchup, Red Wine Juice and Triple Cooked Chips
Triple Cooked Chips - These are the best chips in the world
Cod In Cider (c.1940)
Chard and Fired Mussels
We asked for the sommelier to recommend some wine for our main course; she recommended this particular red but when she came back she offered another one since they ran out of the original red. She actually charged me the same price for the original one to make up for the mistake. This one should of been $40 for a glass but i got it for $20!
Chocolate Bar (c.1730)
Passion Fruit Jam and Ginger Ice Cream
Tipsy Cake (c.1810)
Spit Roast Pineapple
The best part of Passover.......fried matzoh for breakfast.
Soak the matzoh in a bowl of water for a few minutes to get it nice and soft. Dip in a bowl of eggs (mixed with milk, sugar, cinnamon). Melt a little butter in the pan (I used Pam butter spray), and fry until brown.
Topped with cinnamon and maple syrup.
So good..........
Soak the matzoh in a bowl of water for a few minutes to get it nice and soft. Dip in a bowl of eggs (mixed with milk, sugar, cinnamon). Melt a little butter in the pan (I used Pam butter spray), and fry until brown.
Topped with cinnamon and maple syrup.
So good..........
