Sounds fabulous! I’ll be in Michigan later this year, I’ll have to keep an eye out.The reserve line is usually something that is flavored or aged in a barrel other than a bourbon or oak one. This particular one was aged in a brandy barrel and yes it was really good. Once it warmed up, it really came through!
I have been trying to track down the Coffee and Chocolate Reserve version, which has some really good tasting notes and is one of the better ones. They have a coconut version as well as some different berries.
Regular Dragons Milk, aged in oak barrels, is still darn tasty all by itself. This version was just as good to me!